• Lorem ipsum

Valle Del Sole

Valle del Solle offers a healthy and nutritious line of legumes (legumes are very suitable as a meat substitute), coconut and corn. Products that all fit perfectly in your daily meal. Valle del Sole means sun valley in Italian. All our products grow under the sun and are 100% natural.

Valle del Sole was created by an increasing demand for legumes in the Netherlands. In the beginning the assortment consisted of different types of dried legumes from Italy, where the name of our brand comes from. Valle del Sole means freely translated namely sun valley in Dutch. Legumes are very nutritious, they naturally contain a lot of fiber, carbohydrates, proteins, vitamin B, minerals, iron and calcium. Because of this legumes fit very well within a healthy diet and legumes are very suitable as a meat substitute.

Valle del Sole, has expanded its range with products from all over the world over the years. After the dried legumes, canned legumes, coconut milk and coconut oil followed, other sustainable vegetables such as corn cobs and bamboo shoots and maize meal. All our products come from pure, natural products and fit well within a conscious diet. But the most important agreement is of course that they are all very tasty!

 

Valle Del Sole
Article code 8.S.5
€88,00
in stock
Valle Del Sole
Article code 7.T.2
€1,95
in stock
Cooked sweet corn on the cob, great for the barbecue! Read more
Valle Del Sole
Article code 7.N.3
€4,70
in stock
Dried large lima beans. They have a sweet, rich taste and a smooth texture. They taste great in salads, soups and stews. Read more
Valle Del Sole
Article code 7.O.4
€3,20
in stock
These red split lentils are peeled and split in advance. Red lentils are a very popular and widely used lentil variety. They are the fastest cooked of all legumes. Red split lentils are less likely to hold their shape when cooked and tend to become creamy Read more
Valle Del Sole
Article code 7.Q.3
€2,30
in stock
Fair Trade Organic Young Jackfruit pieces in salt water. Read more
Valle Del Sole
Article code 8.O.2
€1,55
in stock
Dark green lentils have a firm texture and hold their shape well during cooking. They have a rich, nutty flavor and are an excellent source of protein, fiber, vitamins and minerals. Read more
Valle Del Sole
Article code 8.Q.5
€2,50
in stock
Green split peas for pea soup. Read more
Valle Del Sole
Article code 7.O.4
€2,20
in stock
Yellow split peas are a natural source of nutrients. They are packed with protein, fiber and vitamin C. It is also a great ingredient for Dutch Pea Soup. Read more
Valle Del Sole
Article code 7.M.4
€3,50
in stock
White corn has the same properties as yellow corn. Used in Mexican cuisine for soups (Pozole). Read more
Valle Del Sole
Article code 7.R.2
€3,65
in stock
Broken White Hominy for Pozole and stews. Read more
Valle Del Sole
Article code 7.O.4
€4,50
in stock
Urid Dal or Ulutham Paruppu are black lentils that have been split. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern India and also Read more
Valle Del Sole
Article code 8.P.5
€1,55
in stock
Kidney beans owe their name to the shape (they are kidney shaped) and have a red-brown color. They have a slightly sweet taste and can be eaten hot and cold. They originally come from North and Central America. You see them a lot in those regions. Read more
Valle Del Sole
Article code 7.P.5
€2,75
in stock
Dried red plata corn kernels. This red plata corn contains more proteins than the yellow or white corn varieties. The corn kernels are often used in stews, breads, fried dishes and chillies. Read more
Valle Del Sole
Article code 7.N.4
€2,45
in stock
Red Hominy for Pozole and stews. Read more
Valle Del Sole
Article code 1.J.4
€2,95
in stock
Corn is a natural source of nutrients and is filled with fibers. You can easily make popcorn with a little bit of oil. Read more
Valle Del Sole
Article code 8.M.1
€4,40
in stock
Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens. Read more
Valle Del Sole
Article code 8.N.5
€2,40
in stock
Maize flour is low in fat, rich in protein and rich in dietary fibers.Medium coarse corn flour, applicable in many dishes. Read more
Valle Del Sole
Article code 7.N.5
€3,00
in stock
Whole Mung Beans / Moong Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. Read more
Valle Del Sole
Article code 7.N.3
€1,30
in stock
Green lentils are a natural source of nutrients and are full of minerals, fiber and proteins. They are a good basis for a salad or soup. Read more
Valle Del Sole
Article code 8.S.2
€3,60
out of stock
Valle del Sole coconut oil is made from Thai coconuts that have been carefully picked and checked. Read more
Valle Del Sole
Article code 7.N.4
€2,45
in stock
Jarpesi. Read more
Valle Del Sole
Article code 8.N.2
€1,30
in stock
Green Split Peas for soups and vegetarian dishes. Read more
Valle Del Sole
Article code 8.R.2
€2,40
in stock
Yellow maize flour for polenta. Read more
Valle Del Sole
Article code 8.H.2
€1,55
in stock
Dark green lentils. Natural source of nutrients. A good basis for a salad or soup. Read more