Aroy-D Thai Glutinous Rice, 1kg

Read our blog about the different types of rice and how you can use them.

Aroy-D is a soft sticky glutinous rice glutinous rice that goes perfectly with Asian dishes and desserts.

Preparation el. rice cooker.

1. Soak the ketan in plenty of water for 2 hours.
2. After soaking, drain the remaining water and put the ketan in the colander of the steamer
3. Put water in the steamer and bring it to a boil.
4. Place the colander with the soaked ketan on the steamer with the lid on. Steam the ketan on half heat for 30 minutes. cooked. Serve the ketan in a suitable bowl.

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