Aroy-D Thai Glutinous Rice, 1kg

Read ourblogabout the different types of rice and what you can do with them.

Aroy-D is a soft, sticky glutinous rice that pairs perfectly with Asian dishes and desserts.

Preparation method tbsp. rice cooker.

1. Soak the glutinous rice in plenty of water for 2 hours.
2. Drain the remaining water after soaking and place the glutinous rice in the steamer's colander.
3. Put water in the steamer and bring it to a boil.
4. Place the colander with the soaked glutinous rice on the steamer with the lid on. Steam the glutinous rice over medium heat for 30 minutes until cooked. Serve the glutinous rice in a suitable bowl.

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