Chunsi Udon Noodles, 300g

Udon noodles are a type of thick and chewy wheat noodles that originated in Japan. They are a popular staple in Japanese cuisine and are often used in various dishes such as udon soup, yaki udon (stir-fried udon), and nabeyaki udon (udon hot pot).

Udon noodles are versatile and can be eaten in both hot and cold preparations. They are made from wheat flour, water and sometimes salt. The dough is kneaded and then rolled out before being cut into thick strips. The thickness of udon noodles sets them apart from other Asian noodle types such as ramen or soba.

Ingredients: wheat flour 99%, salt.