New Arrivals
Outlet
Search by country
Search per category
Holiday Season
Recipes
Tjin's Blog
Collection
€2,40
in stock
Yellow split peas are a natural source of nutrients. They are packed with protein, fiber and vitamin C. It is also a great ingredient for Dutch Pea Soup.
Read more
€6,15
in stock
Valle Del Sole White Plata Corn is high-quality white corn, perfect for salads, soups and side dishes. Rich in fiber and vitamins, without additives. Suitable for a healthy diet.
• Selected for quality
• Supports digestion Read more
• Selected for quality
• Supports digestion Read more
€4,80
out of stock
Broken White Corn Kernels for soups and stews.
Read more
€6,20
out of stock
Urid Dal or Ulutham Paruppu are black lentils that have been split. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern India and also
Read more
€2,35
in stock
Kidney beans owe their name to the shape (they are kidney shaped) and have a red-brown color. They have a slightly sweet taste and can be eaten hot and cold. They originally come from North and Central America. You see them a lot in those regions.
Read more
€3,10
in stock
Dried red plata corn kernels. This red plata corn contains more proteins than the yellow or white corn varieties. The corn kernels are often used in stews, breads, fried dishes and chillies.
Read more
€3,10
in stock
Red Hominy for Pozole and stews.
Read more
€3,65
in stock
Corn is a natural source of nutrients and is filled with fibers. You can easily make popcorn with a little bit of oil.
Read more
€4,60
out of stock
Pigeon Peas are known for their full flavor and are used in many Latin and South American cuisines.
Read more
€3,10
in stock
Maize flour is low in fat, rich in protein and rich in dietary fibers.Medium coarse corn flour, applicable in many dishes.
Read more
€3,95
in stock
Whole Mung Beans / Moong Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable.
Read more
€1,40
in stock
Green lentils are a natural source of nutrients and are full of minerals, fiber and proteins. They are a good basis for a salad or soup.
Read more
€1,40
in stock
Green Split Peas for soups and vegetarian dishes.
Read more
€3,10
in stock
Yellow maize flour for polenta.
Read more
€1,95
in stock
Dark green lentils. Natural source of nutrients. A good basis for a salad or soup.
Read more
€4,90
in stock
Couscous a natural source of nutrients.
Read more
€1,55
in stock
Chick Peas have an irregular shape and a nutty flavor. Chickpeas feel at home in the North African and Indian cuisine. Chickpeas can be eaten in salads, added to stews or ground into gram flour. It can be used in making hummus or falafel.
Read more
€5,30
out of stock
Chick Peas have an irregular shape and a nutty flavor. Chickpeas feel at home in the North African and Indian cuisine. Chickpeas can be eaten in salads, added to stews or ground into gram flour. It can be used in making hummus or falafel.
Read more
€1,80
out of stock
Butter Beans are kidney-shaped. Nice for the soup or salad.
White beans contain many vitamins and minerals. Read more
White beans contain many vitamins and minerals. Read more
€4,80
in stock
Valle del Sol Dutch Brown Beans, packed in a handy 900g bag, offer a nutritious and tasty addition to various dishes.
Read more
€3,95
out of stock
Broad Beans a natural source of nutrients. They are rich in valuable minerals, fibers and proteins and are an excellent meat substitute for vegetarians. With Valle del Sole Broad Beans you can not only prepare delicious Italian dishes such as salads, Fett
Read more
