Collection

Mexican black beans in a can. Indispensable in Mexican cuisine! Read more

The Tomatillo is related to the tomato and is originally from Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

Canned sliced jalapeños. Read more

Vinegared peppers from the mountains of Mexico (Puebla/Hidalgo). Smaller than Jalapeno peppers. But hotter! Read more

The La Costena Salsa Verde is the most popular green salsa made from Tomatillos and various herbs. Read more

La Costena Salsa Verde con Nopales gives an extra flavor to the Salsa Verde. It is made from green tomatoes (Tomatillo), mixed peppers, spices and the Nopales (cactus). Read more

One of the best-known Mexican sauces made from tomatoes, chili peppers and various herbs. It is widely used in tacos, burritos and as dipsauce. Read more

The Salsa Chipotle is made from the popular Mexican Chipotle pepper. The smoked spicy flavor is used worldwide in many dishes. Read more

Carefully selected Pinto beans cooked with onion, salt and vegetable oil. Read more

Black beans seasoned with delicious ingredients to add a special touch to any of your dishes. Read more

This spicy sauce is made from red Habanero peppers, also known as Scotch Bonnet Peppers. It can be used as a condiment to spice up your meal! Read more

La Costeña's nopalitos are produced in Mexico. Prepared with pieces of onion and a hint of hot chili, they are used in salads and nachos. Read more

The Jalapeños can be used fresh in salsas. They are also delicious in soups, stews or on pizzas and hamburgers. Read more

You can use the jalapeño's fresh in salsas. Also, they are delicious in soups, stews or on pizzas and burgers. Read more

This spicy sauce is made from green Habanero peppers, or Scotch Bonnet Peppers. Use as a condiment to spice up your meal! Read more

Huitlacoche is a corn smut that grows on the corn plants. It is eaten, usually as a filling, in quesadillas and other tortilla-based foods and soups. Read more

Chipotle Peppers in Adobo Sauce from La Costeña are smoked peppers in a flavorful adobo sauce. They add a smoky flavor and heat to a wide variety of dishes, from marinades to soups and stews. • Mild-medium heat Read more

The chipotle pepper is a smoked red jalapeño pepper. It has the familiar smoky, spicy flavor that's perfect for many sauces and (BBQ) marinades. Essential in Mexican cuisine! Read more

Use achiote to marinate meat, chicken, and pork according to a Mexican recipe (e.g., Cochinita Pibil). Read more