Collection

The famous Chinese chilli oil combines crispy bits of chilli and onion with a rich, spicy soybean oil. Use in marinades, stir-fries, dips and toppings!
• Versatile
• Deep umami flavour
• Crunchy texture Read more

Lao Gan Ma Fermented Soybean in Chilli Oil is a flavourful combination of fermented soybeans and spicy chilli oil. Perfect as a seasoning for stir fries, dips or as a topping for rice and noodles Read more

Mexican Pinto beans in a can. Indispensable in Mexican cuisine! Read more

Whole jalapeño peppers pickled in vinegar with onions and carrot slices. Read more

Mexican black beans in a can. Indispensable in Mexican cuisine! Read more

The Tomatillo is related to the tomato and is originally from Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

Canned sliced jalapeños. Read more

Vinegared peppers from the mountains of Mexico (Puebla/Hidalgo). Smaller than Jalapeno peppers. But hotter! Read more

The La Costena Salsa Verde is the most popular green salsa made from Tomatillos and various herbs. Read more

La Costena Salsa Verde con Nopales gives an extra flavor to the Salsa Verde. It is made from green tomatoes (Tomatillo), mixed peppers, spices and the Nopales (cactus). Read more

One of the best-known Mexican sauces made from tomatoes, chili peppers and various herbs. It is widely used in tacos, burritos and as dipsauce. Read more

The Salsa Chipotle is made from the popular Mexican Chipotle pepper. The smoked spicy flavor is used worldwide in many dishes. Read more

Carefully selected Pinto beans cooked with onion, salt and vegetable oil. Read more

Black beans seasoned with delicious ingredients to add a special touch to any of your dishes. Read more

Basis for the dish Mole. The national dish of Mexico. It contains different types of peppers, various spices and cocoa. Read more

This spicy sauce is made from red Habanero peppers, also known as Scotch Bonnet Peppers. It can be used as a condiment to spice up your meal! Read more

The La Costena Enchilada sauces now make it even easier to make Enchiladas. All you have to do is heat it up and serve this sauce! Read more

La Costeña's nopalitos are produced in Mexico. Prepared with pieces of onion and a hint of hot chili, they are used in salads and nachos. Read more

The Jalapeños can be used fresh in salsas. They are also delicious in soups, stews or on pizzas and hamburgers. Read more