Collection

Coconut milk is used to make curries, desserts, milkshakes, cocktails and many more dishes. Read more

Dek Som Boon keto oyster sauce is perfect for stir-fries, marinades and herbs. Free from sugar, starch and monosodium glutamate (MSG). Read more

This soy sauce has all the robust flavors of traditional Korean soy sauce, but without the gluten. Read more

Gluten-free oyster sauce from Dek Som Boon! Use it to flavor vegetable and meat dishes. Read more

Quick-cooking noodle made from wheat flour. These noodles are often prepared in both Chinese and Indonesian cuisine because of their taste and quick preparation. Read more

Quick-cooking noodle is a quick-cooking egg noodle made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisines because of their taste and quick preparation. Read more

A herbal tea with a refreshing fruity and spicy taste and a natural sweetness from stevia leaves. Read more

Dek Som Boon Keto Sriracha Sauce is perfect for fried snacks. Free of sugar, starch and monosodium glutamate (MSG). Read more

Dark sweet soy sauce, keto variant, from Dek Som Boon. Read more

Light soy sauce from Dek Som Boon has a lower salt content than dark soy sauce. Ideal for vegetable, fish and meat dishes. Read more

This soy sauce is with its light, savoury flavour excellent for soups and stews. The number 1 soy sauce of South Korea. Read more

Chunsi Wenzhou Dried Noodles are a good choice for soups, dry noodles and cold noodles. Read more

Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more

Uni Eagle Sriracha Chilli Sauce is known for its spicy and garlicky flavor with a hint of sweetness. This sauce usually contains red chilies, garlic, vinegar, sugar, and salt as its main ingredients. Read more

Thai yellow curry paste. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

This Thai Red Curry Paste is used to make red curry dishes. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

Namya Curry Paste, a traditional curry paste from Burmese (Myanmar) cuisine. Prepare it with coconut milk, meat, fish, vegetables or tofu. Read more

Delicious ground chili in oil with fried garlic. Add a spoonful to various dishes and enjoy the flavorful explosion. Read more

Madras Pappadum, also known as "papad" or "papadum," is a thin, crispy and flavorful Indian side dish or snack. It is made from dough made from lentil flour. Read more

Korean seaweed with rich taste and aroma. Read more