Collection

Korean seaweed with rich taste and aroma. Read more

Amira Tamarind Candy is an unknown flavor to most, but definitely worth a try! The flavors are sweet and mildly sour. Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

Panang Curry Paste is milder and sweeter than red curry. In this variant less chili is used. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

Spicy sriracha sauce from Uni Eagle. Combine this sauce with other sauces or use it as a dipping sauce for snacks. Read more

This Thai Massaman Curry Paste is used to make massaman curry dishes. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

Sempio has created the perfect stewed black beans! The beans are simmered in soy-based spices for at least two hours. They are then topped with toasted sesame seeds for a nutty finish. Read more

Wild garlic leaves in soy sauce. The leaves are lightly pickled to prevent them from becoming too salty, making them a perfect accompaniment to meat. Read more

Bellflower root in spicy sauce has a crunchy texture. The sauce is made from gochujang (chili paste). It is slightly sweet and not too spicy. Read more

This sauce is used to make Korean tteobbokki snacks. Deliciously spicy with full of flavours. Read more

Green tea with mandarin flavor. With these tea bags it is possible to make both cold and hot tea. Read more

Super hot sriracha sauce to give dishes extra spice. Ideal for combining with other sauces and using as a dipping sauce. Read more

Crispy tempura batter mix. Use this to fry shrimps, chicken pieces, vegetables and homemade sushi. Read more

Spicy Thai snack that combines seafood and seaweed flavors. This snack has a very spicy flavor profile. Read more

Spicy Thai snack that combines garlic, seafood and seaweed flavors. This snack has a spicy flavor profile. Read more

Da Pao Tai's Chinese Almond Cookies offer a refined, authentic taste experience. With a soft, crumbly texture and a rich almond flavour, these cookies are perfect for festive occasions. • Traditional recipe • Individually wrapped Read more

100% natural finely ground sea salt from Sempio. Read more

Instant bumbu (bumbu) for making spicy nasi goreng. Mix the bumbu with 400g cooked white rice and fry it in a pan with one tablespoon of oil. Enjoy! Read more

Bamboo Ayam Goreng Kalasan is a ready-to-use spice mix for making ayam Goreng Kalasan, a popular Indonesian fried chicken dish. Read more