Collection

Golden Lion Goji Berries are dried goji berries known for their rich nutritional value and sweet, slightly bitter taste. Read more

Chinese dried dates (jujubes) with pit are widely used in Chinese cuisine and traditional medicine for their natural sweetness and health benefits. Read more

Chinese dried kelp, also known as "kunbu" (昆布), is a nutritious seaweed widely used in Asian cuisine. It is rich in minerals such as iodine, calcium and iron and is known for its savory umami flavor. Read more

Lee Kum Kee Vegan Oyster Flavour Sauce offers the rich, umami flavour of oysters, without any animal ingredients.
• Perfect for stir-fries, noodles and vegetables
• Suitable for vegans
• This bottle serves 10+ portions Read more

Mizkan Gluten Free Yuzu Ponzu is a fresh, flavoursome soy sauce based on yuzu citrus, ideal for marinating meat, fish or vegetables. This gluten-free version offers a refined balance of sour, salty and umami Read more

Mizkan Honteri is a Japanese sweet rice wine sauce made from a combination of mirin and soy sauce. It has a rich, mild sweetness and is often used for marinating meat, fish or in stir-fries to add extra flavor and shine Read more