Collection

Ground mace has a subtle, warm and slightly sweet flavour with hints of cloves and a touch of nutmeg. Ground mace is versatile and suitable for both savoury and sweet dishes. Read more

Caraway seeds have a unique taste, warm and spicy with a slightly sweet nuance, and a hint of citrus and anise. It is often used in bread, cheese, vegetables and stews. Read more

Thyme is especially delicious with vegetables, fish or a piece of steak. It is a basic spice in French cuisine thanks to its strong spicy taste. Read more

Pink peppercorns are dried berries that taste slightly sweet and spicy. They are often used as a flavorful addition to a variety of dishes, including salads, fish, poultry, and even desserts. Read more

A spicy, sharp taste that is ideal for preparing sauces and meat dishes. Yellow mustard seeds are less hot than brown mustard seeds. Read more

Make delicious roast pork, or Babi Pangang, with this spice mix. The spice mix contains everything needed to flavor this delicious dish. Read more

Mustard powder adds warmth to dishes and is ideal for making dressings and mayonnaise. When only water is added it tastes almost like wasabi. Read more

The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness. Read more

Dried ginger root that can be added to teas, soups, curries, spice mixes or even as an ingredient in confectionery. Read more

A herb sauce with many oriental herbs and fine malt vinegar. It refines the taste of pies, soups, ragouts, salads, meat and fish dishes. Read more

Inspired by Myeongdong in Seoul, this sauce brings the spicy flavors of Korean street food to your table. Ideal for a spicy kick in marinades, noodles or as a dipping sauce. Read more

With curry leaves in the kitchen there is the possibility to prepare countless dishes. Think soups, stews, chutneys and even seasoning rice! Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

A barbecue sauce that goes well with not only foreign grill dishes such as sausages and steaks, but also with the typical pork belly of Korea. Read more

A spicy sauce that can be used with Korean dishes such as kimbap, pork belly and bibim noodles. Read more

This sauce is a perfect blend of authentic Korean ingredients, which delicately combines savory and sweet notes in your Japchae dish. Read more

A sauce that can be combined with all kinds of dishes, from salad dressing to rice, noodles and bread. Read more

This sauce is made from chiltepin. It is 23 times spicier than jalapeno. Ideal to use as a seasoning for all kinds of dishes, but it has been specially developed as a dipping sauce for seafood, such as shrimp. Read more

Ground pasilla powder provides a deep, rich flavor with notes of dried fruit, nuts and a mild spiciness. Read more

High quality stainless steel Korean spoon for daily use. Read more