Collection

Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more

Uni Eagle Sriracha Chilli Sauce is known for its spicy and garlicky flavor with a hint of sweetness. This sauce usually contains red chilies, garlic, vinegar, sugar, and salt as its main ingredients. Read more

Thai yellow curry paste. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

This Thai Red Curry Paste is used to make red curry dishes. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

Namya Curry Paste, a traditional curry paste from Burmese (Myanmar) cuisine. Prepare it with coconut milk, meat, fish, vegetables or tofu. Read more

This Thai Green Curry Paste is used to make green curry dishes. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

Delicious ground chili in oil with fried garlic. Add a spoonful to various dishes and enjoy the flavorful explosion. Read more

Madras Pappadum, also known as "papad" or "papadum," is a thin, crispy and flavorful Indian side dish or snack. It is made from dough made from lentil flour. Read more

Korean seaweed with rich taste and aroma. Read more

Amira Tamarind Candy is an unknown flavor to most, but definitely worth a try! The flavors are sweet and mildly sour. Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

Panang Curry Paste is milder and sweeter than red curry. In this variant less chili is used. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

Spicy sriracha sauce from Uni Eagle. Combine this sauce with other sauces or use it as a dipping sauce for snacks. Read more

This Thai Massaman Curry Paste is used to make massaman curry dishes. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

Sempio has created the perfect stewed black beans! The beans are simmered in soy-based spices for at least two hours. They are then topped with toasted sesame seeds for a nutty finish. Read more

Bellflower root in spicy sauce has a crunchy texture. The sauce is made from gochujang (chili paste). It is slightly sweet and not too spicy. Read more

Green tea with mandarin flavor. With these tea bags it is possible to make both cold and hot tea. Read more

Super hot sriracha sauce to give dishes extra spice. Ideal for combining with other sauces and using as a dipping sauce. Read more

Crispy tempura batter mix. Use this to fry shrimps, chicken pieces, vegetables and homemade sushi. Read more