Collection

Guajillo peppers are widely used in Mexican cuisine. They are fruity, medium spicy peppers. This paste is made from Guajillo peppers and vegetable oil. Read more

With the Onigiri Konbu from Onisi you can make the famous Japanese rice balls. Onigiri has a triangular shape and has a nice filling on the inside. Read more

With the Pocket Onigiri from Onisi you can make the famous Japanese rice balls. Read more

These Cheetos Flamin' Hot Crunchy from Japan are perfect for your next movie night! It is a limited edition made with real cheese. Read more

Sour Patch Kids are one of America's best-selling candies. These candies are extremely sour and deliciously sweet! Read more

With the Valentina Salsa Picante you can season your favorite Mexican dishes. It is a delicious spicy sauce of chili peppers and spices from Mexico. You can also use the sauce in cocktails or dipping sauce, for example with nachos. Read more

Dried grated coconut. Ideal for use in your dishes or as a finishing touch. Also very tasty in a smoothie bowl! Read more

La Costeña Salsa Verde is a fresh and spicy green sauce made from tomatillos and green chilies.
• Perfect for tacos, nachos, or as a dip for tortillas and other Mexican dishes
• Product from Mexico
• Mildly spicy Read more

Citric acid (E330) is a natural preservative and antioxidant. It is widely used to give foods a more acidic taste. Read more

Paprika powder has a light paprika flavor and provides a beautiful red color in your dishes. You can use it in both hot and cold dishes. For example, add paprika powder to your favorite soups or meat dishes. Read more

Garlic granules are a dried variety of garlic and are used in many different dishes. They go well with meat and fish dishes. They are also suitable for soups, sauces and marinades. Read more

Garlic flakes are made from sliced and dried garlic. They are convenient to use in several dishes. Garlic flakes have a longer shelf life than fresh garlic, so you can also store them longer! Read more

You can use these pomegranate seeds from TRS in your smoothies, shakes, (vegetable) yogurt or (vegetable) milk. Or you can make chutneys, curries or sauces with it! Read more

This Keeri Samba Rice from Amutha comes from Sri Lanka. It is a special, narrow, finer grain with a different taste and aroma than other samba rice. It is very suitable for biryani dishes, fried rice and curries, for example. Read more

This jaggery powder from Amutha is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes. Read more

This Amutha White Jaggery Powder is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes. Read more

The Fukumaru rice is a new rice type developted in the Ibaraki prefecture. Unlike the other rices cultivated this rice grains are bigger and contain more water.  Read more

Umeboshi paste is a Ume fruit based condiment (a type of apricot) and it is very popular in Japan. Read more

Sanbaizu bonito vinegar is a mixed rice vinegar flavored with bonito. It also contains kombu algae and sugar that soften the taste. Read more

This stainless steel tong is really strong. It will help you manage the cooking of all your favorite barbeque recipes. Read more