Collection

This Pasilla pasta from Xatzé is ideal for preparing delicious Mexican dishes. It is a wrinkled dark brown pepper with a raisin aroma and is widely used in Mexican Mole sauces. Read more

This tea stimulates bowel movements and purifies the body of impurities. This tea is made with chrysanthemum leaves. Read more

You can use this black sesame powder for many different dishes and desserts. Black sesame seeds have a slightly more nutty flavor than the white variety. Read more

Check out the Jawbreakers Jumbo Flavor Frenzy! In this pack of four you will find four different flavors: blue razz, wild berry, cola and watermelon. There is a delicious bubble gum ball in the middle. Read more

You can enjoy these Jawbreakers Mammouth for an extra long time. Inside you will find a large gumball! Read more

Discover the authentic, umami-rich taste of Megachef's Premium Vegan Oyster Sauce! This plant-based version of the classic oyster sauce offers the same deep flavor, but without animal ingredients. • Gluten-free • Plant-based alternative Read more

Guajillo peppers are widely used in Mexican cuisine. They are fruity, medium spicy peppers. This paste is made from Guajillo peppers and vegetable oil. Read more

This Ancho pasta from Xatzé is made from the special dried peppers and roasted in oil. Read more

With the Pocket Onigiri from Onisi you can make the famous Japanese rice balls. Read more

These Cheetos Flamin' Hot Crunchy from Japan are perfect for your next movie night! It is a limited edition made with real cheese. Read more

Sour Patch Kids are one of America's best-selling candies. These candies are extremely sour and deliciously sweet! Read more

With the Valentina Salsa Picante you can season your favorite Mexican dishes. It is a delicious spicy sauce of chili peppers and spices from Mexico. You can also use the sauce in cocktails or dipping sauce, for example with nachos. Read more

Dried grated coconut. Ideal for use in your dishes or as a finishing touch. Also very tasty in a smoothie bowl! Read more

La Costeña Salsa Verde is a fresh and spicy green sauce made from tomatillos and green chilies.
• Perfect for tacos, nachos, or as a dip for tortillas and other Mexican dishes
• Product from Mexico
• Mildly spicy Read more

You can use these pomegranate seeds from TRS in your smoothies, shakes, (vegetable) yogurt or (vegetable) milk. Or you can make chutneys, curries or sauces with it! Read more

This Keeri Samba Rice from Amutha comes from Sri Lanka. It is a special, narrow, finer grain with a different taste and aroma than other samba rice. It is very suitable for biryani dishes, fried rice and curries, for example. Read more

This jaggery powder from Amutha is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes. Read more

Sanbaizu bonito vinegar is a mixed rice vinegar flavored with bonito. It also contains kombu algae and sugar that soften the taste. Read more

Ponzu is a very popular and widely used sauce in Japan.  It combines soy sauce, dashi and a Japanese citrus. Often, it also includes a little bit of vinegar or mirin. Read more

Inca Kola is a very popular soft drink in Peru. The drink is based on fruits and tastes like Bubblegum. Read more