Collection

Dried Chinese Shiitake mushrooms. Read more

• Handy sieve for the hotpot
• Can also be used for frying Read more

Enjoy authentic ramen with the EDO JAPAN Ramen Bowl Set KURO. Perfect for a cozy meal at home. • Spacious 22cm bowl • Ideal for ramen and other noodle dishes • Durable and stylish design Read more

Gluten-free konjac powder noodles. Read more

Gluten-free konjac powder noodles. Read more

a low-carb, low-calorie rice substitute made from the root of the konjac plant. This rice is perfect for people who are following a low-carb diet and want to reduce their calorie intake.
• Gluten-free, sugar-free and fat-free Read more

Gluten-free konjac powder noodles. Read more

Toddy palm seeds, a translucent, firm, and sweet fruit seed. Read more

Mexican Horchata concentrate. Read more

Jahe Wangi Ginger Candy from Sidomuncul are made of real Indonesian grilled ginger. 1 bag contains 5 candies Read more

Bambu Balado, Instant Indonesian Spices Read more

Instant ramen with spicy chicken flavor and Korean black bean sauce. Read more

Herbal blend to give salads and vegetables a new dimension of flavor! Read more

Adobo Seasoning Bitter Orange, 226g Read more

Spice mix for phulauri, tasty Hindu snack balls made from dahl. Read more

Discover the irresistible combination of spicy and creamy with Samyang Buldak Hot Chicken Flavor Carbo Topokki! Read more

Samyang Buldak Hot Chicken Sauce Extremely Spicy is an intense, spicy sauce with a fiery hot taste, made from chili peppers and spices. This sauce is often used to give stir-fries, noodles or chicken a powerful, fiery kick. Read more

Three Crabs Premium Fish Sauce 683ml has a rich, full flavor. The Three Crabs Premium Fish Sauce is the original classic brand of Viet Huong. It represents the purity and authentic taste that a premium fish sauce should have. Read more

Thanh Ha Fish Sauce 720 ml Vietnamese fish sauce is widely used in Southeast Asia as a flavor enhancer. Fish sauce is also called Nuoc Mam in Vietnamese and is made from anchovies. It tastes salty; usually used in Vietnamese, Thai or other Asian dishes. Read more