Noodles

Tasty and authentic taro noodles, perfect for preparing delicious Asian dishes. Read more

Discover the unique flavors of Shanxi with Chunsi Shanxi Style Noodles. Made with authentic ingredients for a delicious noodle experience. Read more

Discover the spicy flavors of Sichuan with Chunsi Sichuan Style Noodles. Made with authentic ingredients for a delicious noodle experience. Read more

Premium Knife cut noodles with sesame and soy sauce. Read more

Premium knife cut noodles with XO sauce. Read more

Noodles for wonton soup Ready within 3 minutes. Prepare it with vegetables and meat. Read more

Instant noodles with savory and slightly sweet taste thanks to the sauce that the name Jah Jan refers to, which combines soybean paste and ground meat. Read more

Keilo Brand Instant Noodles are ideal for Japanese ramen, Chinese stir-fry or Indonesian bami goreng and bami soup. Read more

Spicy instant noodles with a flavor explosion from Chengdu, the capital of the Sichuan province in China. Read more

Delicious wide instant noodles with spicy sesame flavor from the Xibei region in China. Read more

Quick-cooking noodle made from wheat flour. These noodles are often prepared in both Chinese and Indonesian cuisine because of their taste and quick preparation. Read more

Quick-cooking noodle is a quick-cooking egg noodle made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisines because of their taste and quick preparation. Read more

Chunsi Wenzhou Dried Noodles are a good choice for soups, dry noodles and cold noodles. Read more

Discover the versatility of HoSan Chopped Rice Cake, 500g. Ideal for various Asian dishes. Soft texture and authentic taste. Perfect for every kitchen lover! Read more

Enjoy these Peppercorn instant noodles from Sichuan! Read more

You Ni Yi Mian Instant Stir Noodles Multipack (Sesame Flavour). Read more

Inaniwa Flat Udon has a delicate and refined texture. Enjoy them in soups, stir-fries or salads. Read more

Sau Tao egg noodles. Read more

Wide Hot Pot noodles made from beans. Read more

Longkou vermicelli are glass noodles made from mung bean starch and water. These glass noodles are used in soups, stir-fries and as a filling for spring rolls. Read more

These glass noodles are used in soups, stir-fries and as a filling for spring rolls. Read more

Instant noodles with famous Japanese Tonkotsu broth according to traditional Kyushu's recipe. Kyushu is the region in Japan where Tonkotsu ramen originated. Read more

Shirataki noodles in stick form. Read more