Noodles

Premium Knife cut noodles with sesame and soy sauce. Read more

Premium knife cut noodles with XO sauce. Read more

Noodles for wonton soup Ready within 3 minutes. Prepare it with vegetables and meat. Read more

Instant noodles with savory and slightly sweet taste thanks to the sauce that the name Jah Jan refers to, which combines soybean paste and ground meat. Read more

Instant wheat noodle is ideal for Japanese ramen, Chinese stir-fry or Indonesian bami goreng and bami soup. Read more

Cold noodles with spicy taste. Made from konjac plant and tapioca starch, making the noodles gluten-free. Read more

Wide instant noodles that are ready within 5 minutes. It contains spicy mala flavor with a combination of peanut, walnuts and spring onion. Read more

Biang Biang noodles are wide and flat. These noodles are popular in the Shaanxi region of China and they are served with toppings such as minced meat and vegetables. Read more

Delicious wide instant noodles with spicy sesame flavor from the Xibei region in China. Read more

Quick-cooking noodle made from wheat flour. These noodles are often prepared in both Chinese and Indonesian cuisine because of their taste and quick preparation. Read more

Quick-cooking noodle is a quick-cooking egg noodle made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisines because of their taste and quick preparation. Read more

Chunsi Wenzhou Dried Noodles are a good choice for soups, dry noodles and cold noodles. Read more

HoSan Chopped Rice Cake are pieces of rice cake made from glutinous rice. Use them in dishes such as tteokbokki (a Korean spicy rice dish). Read more

Enjoy these instant noodles from Dan Dan Noodles! The noodles come with a pre-packaged mixture of spices, chili oil and other ingredients that capture the signature flavor of the original dish. Read more

Enjoy these Peppercorn instant noodles from Sichuan! Read more

You Ni Yi Mian Instant Stir Noodles Multipack (Sesame Flavour). Read more

Inaniwa Flat Udon has a delicate and refined texture. Enjoy them in soups, stir-fries or salads. Read more

These thin, rice noodles are popular in Asian cuisine and offer countless options. Use it in soups, spring rolls and stir-fries. Read more

Sau Tao egg noodles. Read more

Wide Hot Pot noodles made from beans. Read more

Longkou vermicelli are glass noodles made from mung bean starch and water. These glass noodles are used in soups, stir-fries and as a filling for spring rolls. Read more

These glass noodles are used in soups, stir-fries and as a filling for spring rolls. Read more