Ponzu Sauce

This ponzu is made with 30% mikan juice. Mikan is a Japanese mandarin, which is mainly sweet. Ponzu is ideal with meat and to flavor salads and carpaccio, such as shrimp. Read more

White ponzu made from organic rice vinegar! This product contains no additives or preservatives and is well balanced between sourness and umami. Read more

Ponzu is a much appreciated sauce used all over Japan thanks to its refreshing yet deep flavor, rich in umami. It combines soy sauce, dashi stock and a Japanese citrus. A small amount of vinegar or mirin is often added. Read more

Ponzu is a very popular and widely used sauce in Japan.  It combines soy sauce, dashi and a Japanese citrus. Often, it also includes a little bit of vinegar or mirin. Read more

This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for longer than a year in over 100 years old wooden barrels. Even the most demanding of connoisseurs will be delighted by the quality of this soy sauce.  Read more

Kikkoman Ponzu with soy sauce, vinegar and citrus. Read more

Ponzu is a traditional Japanese sauce made from seasoned soy sauce flavored with vinegar
and citrus juice. Ponzu citrus seasoned soy sauce is Great on Seafood & Sushi, Steak, Tofu & Dumplings. Read more

Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Read more

This Dashi-iri Ponzu Yuzu is a citrus vinegar with soy sauce, dashi, yuzu, bonito and seaweed. You can use this citrus vinegar to give extra flavor to, for example, fish or oysters. Read more

Soy sauce with Calamansi. Calamansi is a type of lime that grows in the Philippines. This soy sauce therefore has a slightly sour taste. similar to the Japanese Ponzu Read more