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Furikake (Japan)
Furikake – The Japanese Seasoning Full of Umami
What is furikake?
Furikake is a Japanese dry seasoning mix made from seaweed, sesame seeds, herbs, and often dried fish. For generations, it has been sprinkled over rice, noodles, and sushi to add flavor, crunch, and nutrition.
How to use furikake?
On steamed rice – the classic way
With noodles for extra umami
On salads as a surprising alternative to dressing
Over popcorn or fries for a Japanese snack twist
As a finishing touch for sushi or poke bowls
Why buy furikake at Tjin’s Toko?
Wide variety: from classic blends to wasabi, egg, and shiso versions
Authentic Japanese quality
Fast delivery across Europe
€3,40
in stock
Japanese furikake with a curry flavor, perfect as a rice topping. Savory, slightly spicy, and full of umami. An easy way to add extra flavor to rice, noodles, or snacks.
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€13,95
in stock
Vegan Japanese seasoning from Weipa with a rich umami flavor. Ideal for soups, stir-fries, and sauces. A plant-based alternative to classic bouillon and spice pastes.
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€3,25
in stock
Japanese furikake with garlic and chili oil. Savory, slightly spicy, and full of umami. Perfect as a topping for rice, noodles, or eggs for added flavor and depth.
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€2,50
in stock
Article code 7.U.1
€5,30
in stock
€5,75
in stock
Japanese seasoning Furikake, for use on rice, sushi, or soups.
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€3,05
in stock
Japanese rice topping blend with red perilla leaves.
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€7,10
in stock
Japanese rice topping blend with dried seaweed.
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Article code 8.A.2
€11,95
out of stock
• Perfect crunchy seasoning with wasabi flavour
• Can be used as a topping on rice, fish and vegetables
• Made from Japanese ingredients Read more
• Can be used as a topping on rice, fish and vegetables
• Made from Japanese ingredients Read more
