Asian Marinades

Spicy gochujang in a handy bottle, easy to use. Mix it with garlic, sesame oil and soy sauce to make a delicious tteokbokki sauce. Read more

Gochujang is widely used in Korean cuisine and serves as a seasoning in various dishes. It's spicy and sweet. Read more

A sauce that can be combined with all kinds of dishes, from salad dressing to rice, noodles and bread. Read more

O'Food Gochujang Bibimbap Hot Sauce adds a savory depth of flavor with a medium heat level, a unique complexity that makes everything more delicious. Read more

This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more

Ready-made curry mix, with authentic Japanese taste of Kobe Beef. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Ssamjang is a common Korean dipping sauce, which has a sweet and spicy taste thanks to the mix of Gochujang. This versatile sauce can also serve as a marinade for meat, vegetables and other snacks. Read more

Korean BBQ Bulgogi Marinade is a flavorful sauce used to marinate meat, especially beef, for making the popular Korean dish called "bulgogi". Read more

Experience the taste of authentic Korean Bulgogi in your own home. Perfect for beef, but also delicious with other meats such as chicken, pork, turkey, sausage and lamb. Read more

Organic fermented soybean paste, now with less salt. Read more

Kuki sesame oil enriches Japanese and Chinese dishes thanks to the round and intense flavor of roasted sesame. Read more

The number 1 soy sauce in South Korea. Naturally brewed and free from GMO. Read more

This soy sauce enriches every dish with its robust and savory taste. Read more

Megachef Premium Anchovy Sauce is made from the highest quality fresh anchovies mixed with sea salt. This sauce is perfect for fermenting kimchi or for dipping, marinating and seasoning many Southeast Asian dishes. Read more

An authentic Korean BBQ taste. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Gochujang Hot Pepper Paste for your favorite Korean dishes and snacks. Read more

Fresh spice mix for Bami Goreng, a traditional dish from Indonesian cuisine. Use fried noodles, leek, bean sprouts, cabbage, shrimp or chicken and this spice mix to make delicious bami goreng. Read more

Lee Kum Kee Drunken chicken marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is best for making drunken chicken and drunken shrimps. Read more

Ebara's Yakitori sauce for your chicken skewer is a perfect Japanese marinade and sauce that ensures a slightly sweet and sticky taste. Read more

Shrimp paste is a tasty addition to Asian dishes. It elevates any meal with its rich seafood flavor. Read more

Made from fermented coconut blossom juice and salt. The sauce has a soy sauce-like taste and it is free of gluten and soy. Read more

Delicious sambal, prepared with shrimps, chili peppers and garlic. The sauce has a very spicy taste, but can easily be mixed with other sauces to reduce the intensity. Take a spoon to add extra flavor to stir-fry dishes. Read more