Asian Marinades

Gochujang is widely used in Korean cuisine and serves as a seasoning in various dishes. It's spicy and sweet. Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes. Read more

Organic fermented soybean paste, now with less salt. Read more

A tasty Korean dip made from soy beans. Read more

Fresh herb mix for Bami Goreng, a traditional Indonesian dish. Use fried noodles, leeks, bean sprouts, pointed cabbage, shrimp, or chicken, and this herb mix to make delicious bami goreng. Read more

This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more

This soy sauce enriches any dish with its robust and hearty flavour. Read more

Kikkoman Teriyaki Marinade & Sauce can be used as a marinade on meat or fish, but also as a sauce to glazing or dipping. Read more

The #1 soy sauce in South Korea. Naturally brewed and GMO free. Read more

This Crispy Chili Oils is produced in Amsterdam and based on a family recipe. This chili oil is delicious with all dishes to give extra flavor and crunch. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Ebara's Yakitori sauce for your chicken skewer is a perfect Japanese marinade and sauce that ensures a slightly sweet and sticky taste. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Shrimp paste is a tasty addition to Asian dishes. It elevates any meal with its rich seafood flavor. Read more

Guilin Chili Sauce enhances the flavor of dishes. Add it to steamed buns or soft tofu. It's perfect for cold, fried, or steamed dishes. Read more

A sauce that can be combined with all kinds of dishes, from salad dressing to rice, noodles and bread. Read more

With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander. Read more

Spicy barbecue sauce for marinating meat and poultry. Read more

Sempio Bulgogi Marinad is a ready-made, sweet and savory sauce that is ideal for marinating Korean grilled meats such as bulgogi. Read more

Spicy gochujang in a handy bottle, easy to use. Mix it with garlic, sesame oil and soy sauce to make a delicious tteokbokki sauce. Read more

A classic Korean-style barbecue marinade. Galbi, galbi-gui, or grilled ribs is a type of gui in Korean cuisine. "Galbi" is the Korean word for "rib," and the dish is usually made with beef ribs. Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more

This ready-made marinade contains a rich mix of herbs and spices, with which you can easily prepare Indonesian satay. Marinate, string, and grill without the hassle of loose herbs. • Quick and easy • Suitable for various types of meat or tofu Read more

Lee Kum Kee Drunken chicken marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is best for making drunken chicken and drunken shrimps. Read more