Asian Marinades

Use this mix to achieve simple sweet and sour flavors with meat or fish dishes with vegetables. Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more

Marinate beef with this delicious Korean bulgogi marinade. Add freshly chopped onion and shiitake mushrooms to make the dish even tastier. Read more

Super hot sriracha sauce to give dishes extra spice. Ideal for combining with other sauces and using as a dipping sauce. Read more

Gochujang Hot Pepper Paste for your favorite Korean dishes and snacks. Read more

Megachef Premium Anchovy Sauce is made from the highest quality fresh anchovies mixed with sea salt. This sauce is perfect for fermenting kimchi or for dipping, marinating and seasoning many Southeast Asian dishes. Read more

A classic korean-style barbecue marinade. Galbi, galbi-gui, or grilled ribs is a type of gui in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. Read more

This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more

With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander. Read more

Guilin Chili Sauce enriches the taste of dishes. Add it to steamed buns or soft tofu. It is suitable for cold, fried or steamed dishes. Read more

Spicy barbecue sauce for marinating meat and poultry. Read more

Fresh herb mix for Rawon. The dish originally comes from Surabaya and contains a specific ingredient: the Kluwak nut. This black fermented nut is particularly used in rawon dishes. Read more

With this lemon sauce you can give a delicious and fresh taste to your baked meat or chicken dish. Without preservatives, flavor enhancers or artificial colors Read more

This flavor enhancer is intended for bitter stew, a dish eaten in the Philippines. Bitter stew is made with bitter melon, also called "sopropo". Read more

This sauce is ideal for preparing chicken wings and meat. It is also very suitable for the seasoning of stir-fry dishes. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

Colman's OK Fruity Sauce combines sweet and spicy flavors for a versatile addition to your kitchen repertoire. Read more

Ketjap Kaki Tiga medja no.1 is an extra sweet ketjap, produced from naturally brewed soy sauce with sugar syrup. The soy beans are fermented for several months via an authentic natural process and converted into soy sauce. Read more

An excellent dipping sauce, specially designed for dipping your favorite dumplings. This vinegar can also be used as a marinade. Read more

Tsukemono are Japanese pickled vegetables, pickled in a vinegar mixture. This vinegar, made from organic rice vinegar, organic sugar, salt and water, is perfect for this purpose. Read more

Ready-made sauce mix for teriyaki sauce, ideal for pork ribs. Read more

Spice mix for Chop Suey, a Chinese stir-fry dish with vegetables. Read more

This mix from Mama Sita has been specially developed to easily prepare a delicious Guava soup at home. Read more

This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey. Read more