Asian Marinades

This ready-made marinade contains a rich mix of herbs and spices, with which you can easily prepare Indonesian satay. Marinate, string, and grill without the hassle of loose herbs. • Quick and easy • Suitable for various types of meat or tofu Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

A classic korean-style barbecue marinade. Galbi, galbi-gui, or grilled ribs is a type of gui in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. Read more

Fresh spice mix for Bami Goreng, a traditional dish from Indonesian cuisine. Use fried noodles, leek, bean sprouts, cabbage, shrimp or chicken and this spice mix to make delicious bami goreng. Read more

This Crispy Chili Oils is produced in Amsterdam and based on a family recipe. This chili oil is delicious with all dishes to give extra flavor and crunch. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Spicy barbecue sauce for marinating meat and poultry. Read more

This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey. Read more

Instant bumbu (bumbu) for making spicy nasi goreng. Mix the bumbu with 400g cooked white rice and fry it in a pan with one tablespoon of oil. Enjoy! Read more

Ready-made sauce mix for teriyaki sauce, ideal for pork ribs. Read more

A sauce that can be combined with all kinds of dishes, from salad dressing to rice, noodles and bread. Read more

Super hot sriracha sauce to give dishes extra spice. Ideal for combining with other sauces and using as a dipping sauce. Read more

Gochujang Hot Pepper Paste for your favorite Korean dishes and snacks. Read more

Colman's OK Fruity Sauce combines sweet and spicy flavors for a versatile addition to your kitchen repertoire. Read more

Guilin Chili Sauce enriches the taste of dishes. Add it to steamed buns or soft tofu. It is suitable for cold, fried or steamed dishes. Read more

This sauce has a rich umami flavor and is enriched with the delicious aromas of mushrooms. Read more

Use this mix to achieve simple sweet and sour flavors with meat or fish dishes with vegetables. Read more

Tsukemono are Japanese pickled vegetables, pickled in a vinegar mixture. This vinegar, made from organic rice vinegar, organic sugar, salt and water, is perfect for this purpose. Read more

This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more

With this lemon sauce you can give a delicious and fresh taste to your baked meat or chicken dish. Without preservatives, flavor enhancers or artificial colors Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

Enjoy the authentic taste of Korean BBQ at home with the delicious Galbi Marinade! Read more

Fresh herb mix for Rawon. The dish originally comes from Surabaya and contains a specific ingredient: the Kluwak nut. This black fermented nut is particularly used in rawon dishes. Read more

This flavor enhancer is intended for bitter stew, a dish eaten in the Philippines. Bitter stew is made with bitter melon, also called "sopropo". Read more