Dessert

Also called bubbles or pearls. It is known as a topping in bubbletea. It is made from gluten-free starch extracted from the roots of a cassava plant. Ready in 5 minutes! Read more

Dried Sago Pearls. Read more

Strawberry Mochis from Taiwan. Read more

In tjendol (cendol) there are green strands that you can make yourself with this bag of flour (sago flour, tapioca flour and mung bean flour). The green color can also be found in the bag. Use a special tjendol sieve to make these strings. Read more

Black Sugar flavored tapioca balls for Boba. Read more

Delicious biscuit bars covered with strawberry coating. Read more

These delicious packs of Jell-O require minimal effort, they just need to be mixed with water and then refrigerated to set. They come in so many different appetizing colors and flavors so there is something to please everyone! Read more

Seaweed with wasabi flavor packed in handy small packages making it easy to take with you as a snack to work or school! Read more

Sugar-free Jell-O with strawberry flavor. Read more

Seaweed with kimchi flavor packed in handy small packages making it easy to take with you as a snack to work or school! Read more

Soan Papdi is a sweet delicacy that originally comes from India. Soft and sweet layers cut into square shapes. Made from refined wheat and chickpea flour, topped with dried fruit. Read more

Lotte Chaltteok Pie (Choco Mochi) is made from Korean rice cake called "chaltteok". These delicious cookies are soft and have a delicious chocolate filling. Read more

Jell-O with black cherry flavor. Read more

As well as the famous gelatin Jell-O now produce instant desserts and pie fillings. They just need to be mixed with some milk and chilled for a while to create a delicious and quick dessert, or to add them to a pie. Read more

Sweetened condensed coconut milk can be used for any recipe calling for a traditional sweetened condensed milk Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious creamy red bean paste filling. Read more

Coconut jelly with mixed fruit flavour. Read more

Black sesame paste is often used in savory dishes such as noodle dishes, sauces and dressings. It is also regularly used in bakery products such as black sesame cookies, cheesecakes and ice cream. Read more

Wu Fu Yuan Color Tapioca Pearl is about the size of small marbles and has a strikingly chewy texture. The texture is very similar to Japanese mochi or gummy bears. Tapioca is the basis for a bubble tea drink. It is ideal for use in desserts and to make bu Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious green tea paste filling. Read more

Daifuku Mochi. Read more

The gelatin pudding mix offers the taste of juicy, ripe raspberries in a slightly sweet and refreshing treat, without added sugar. Read more