Dessert

In tjendol (cendol) there are green strands that you can make yourself with this bag of flour (sago flour, tapioca flour and mung bean flour). The green color can also be found in the bag. Use a special tjendol sieve to make these strings. Read more

Walker's 4 Cranberry & Clementine Mince Pies are delicious pastries with a perfect balance of cranberries and clementines wrapped in a crispy pastry. • Filled with fruity cranberries and clementines • Traditional British festive treat Read more

Enjoy authentic Vietnamese mooncakes from Tan Hue Vien – a traditional pastry that symbolizes togetherness and family during the Mid-Autumn Festival. Generously filled, with a soft crust, and perfect for sharing or giving as a gift. Read more

Sweet cranberry compote from Ocean Spray. Use with desserts, breakfast dishes such as oatmeal or as a filling for pastries and cakes. Compote can be eaten hot or cold. Read more

These basil seeds are ideal for Southeast Asian drinks and desserts! For example, make mango pudding or lemonade with these basil seeds. Read more

Black pearls made from tapioca starch, mainly used in boba tea or bubble tea. Read more

Chestnut Cream from Roger Descours is a dessert in itself. You can use it as a spread on toast, with pancakes or as a side dish with ice cream. Read more

Rocky Mountain Marshmallows are the perfect choice for anyone who loves a classic, soft and sweet treat. Enjoy them in your favorite way and be seduced by their irresistible taste and texture. Read more

Juicy cherries in syrup, even tastier when warmed up. Perfect for desserts, pancakes and hot waffles! Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is pounded into a paste and molded into desired shapes. Mochi is soft and has a delicious creamy red bean paste filling. Read more

Dried Sago Pearls. Read more

Lychee Flavor Tapioca Pearls, 500g are tapioca pearls infused with lychee flavor. Lychee is a sweet, tropical fruit with a floral flavor. • Chewy texture • Tropical flavor Read more

Sweetened condensed coconut milk can be used for any recipe calling for a traditional sweetened condensed milk Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more

This Asian delicacy combines the soft and sticky mochi dough with the rich taste of peanuts and the fresh aroma of pandan. The outside is coated with grated coconut, which gives it a delicious taste and texture. Read more

Loves Flower Strawberry Mochi offers a delicious combination of soft rice cake and sweet strawberry flavor. Perfect as a snack or dessert!
• Soft texture
• Refreshing strawberry flavor
• Popular Asian dessert Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Enjoy authentic Vietnamese mooncakes from Tan Hue Vien – a traditional pastry that symbolizes togetherness and family during the Mid-Autumn Festival. Generously filled, with a soft crust, and perfect for sharing or giving as a gift. Read more

A traditional Mexican sweet spread made from caramel-like sweetened goat's milk. It is enriched with a hint of rum and comes in a squeeze bottle for easy use. Read more

Popular Asian dessert and beverage ingredient made from the extract of the Mesona chinensis plant. It is loved for its refreshing taste and distinctive, smooth texture. Read more