Dessert

Also called bubbles or pearls. It is known as a topping in bubbletea. It is made from gluten-free starch extracted from the roots of a cassava plant. Ready in 5 minutes! Read more

Seaweed with kimchi flavor packed in handy small packages making it easy to take with you as a snack to work or school! Read more

This Asian delicacy combines the soft and sticky mochi dough with the rich taste of peanuts and the fresh aroma of pandan. The outside is coated with grated coconut, which gives it a delicious taste and texture. Read more

In tjendol (cendol) there are green strands that you can make yourself with this bag of flour (sago flour, tapioca flour and mung bean flour). The green color can also be found in the bag. Use a special tjendol sieve to make these strings. Read more

These basil seeds are ideal for Southeast Asian drinks and desserts! For example, make mango pudding or lemonade with these basil seeds. Read more

Sweetened condensed coconut milk can be used for any recipe calling for a traditional sweetened condensed milk Read more

Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more

Loves Flower Strawberry Mochi offers a delicious combination of soft rice cake and sweet strawberry flavor. Perfect as a snack or dessert!
• Soft texture
• Refreshing strawberry flavor
• Popular Asian dessert Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is pounded into a paste and molded into desired shapes. Mochi is soft and has a delicious creamy red bean paste filling. Read more

Lychee Flavor Tapioca Pearls, 500g are tapioca pearls infused with lychee flavor. Lychee is a sweet, tropical fruit with a floral flavor. • Chewy texture • Tropical flavor Read more

Sweet cranberry compote from Ocean Spray. Use with desserts, breakfast dishes such as oatmeal or as a filling for pastries and cakes. Compote can be eaten hot or cold. Read more

Dried Sago Pearls. Read more

Enjoy authentic Vietnamese mooncakes from Tan Hue Vien – a traditional pastry that symbolizes togetherness and family during the Mid-Autumn Festival. Generously filled, with a soft crust, and perfect for sharing or giving as a gift. Read more

Black pearls made from tapioca starch, mainly used in boba tea or bubble tea. Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Popular Asian dessert and beverage ingredient made from the extract of the Mesona chinensis plant. It is loved for its refreshing taste and distinctive, smooth texture. Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Enjoy authentic Vietnamese mooncakes from Tan Hue Vien – a traditional pastry that symbolizes togetherness and family during the Mid-Autumn Festival. Generously filled, with a soft crust, and perfect for sharing or giving as a gift. Read more

Mochi with brown sugar filling, mochi is a Japanese snack made from rice flour. Read more

A traditional Mexican sweet spread made from caramel-like sweetened goat's milk. It is enriched with a hint of rum and comes in a squeeze bottle for easy use. Read more

Royal Family Strawberry Cheese Cake Mochi 120g: delicious mochi with strawberry cheesecake flavor, perfect as a snack or dessert. Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious green tea paste filling. Read more

Loves Flower Litchi Mochi offers soft, sweet rice cake with a unique lychee flavor. Perfect for lovers of Asian delicacies!
• Soft texture
• Exotic lychee flavor
• Popular Asian dessert Read more