Dessert

Kaoriya Mochi Durian Flavor are 6 delicious, soft mochi rounds filled with a rich, creamy durian flavor.
• Vegan Read more

This Asian delicacy combines the soft and sticky mochi dough with the rich taste of peanuts and the fresh aroma of pandan. The outside is coated with grated coconut, which gives it a delicious taste and texture. Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Mochi with brown sugar filling, mochi is a Japanese snack made from rice flour. Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious green tea paste filling. Read more

Loves Flower Litchi Mochi offers soft, sweet rice cake with a unique lychee flavor. Perfect for lovers of Asian delicacies!
• Soft texture
• Exotic lychee flavor
• Popular Asian dessert Read more

Enjoy authentic Vietnamese mooncakes from Tan Hue Vien – a traditional pastry that symbolizes togetherness and family during the Mid-Autumn Festival. Generously filled, with a soft crust, and perfect for sharing or giving as a gift. Read more

A traditional Mexican sweet spread made from caramel-like sweetened goat's milk. It is enriched with a hint of rum and comes in a squeeze bottle for easy use. Read more

Seaweed with wasabi flavor packed in handy small packages making it easy to take with you as a snack to work or school! Read more

Oreo Blueberry Raspberry, 97g: Delicious Oreo cookies with a surprising blueberry and raspberry flavor. Read more

Juicy cherries in syrup, even tastier when warmed up. Perfect for desserts, pancakes and hot waffles! Read more

Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more

This varied set of 16 fruit jellies offers a delicious and colourful experience without artificial additives. Perfect for a quick sweet snack or as a dessert. Varied flavours, always colourful Contains real fruit extract for great taste Read more

Do you want to make your own candy, pudding or mousse? Use this gelatin powder to add firmness and texture to your creations. Read more

Delicious biscuit bars covered with strawberry coating. Read more

Chestnut Cream from Roger Descours is a dessert in itself. You can use it as a spread on toast, with pancakes or as a side dish with ice cream. Read more

Sweetened lotus nut puree. Read more

Enjoy authentic Vietnamese mooncakes from Tan Hue Vien – a traditional pastry that symbolizes togetherness and family during the Mid-Autumn Festival. Generously filled, with a soft crust, and perfect for sharing or giving as a gift. Read more

Walker's 4 Cranberry & Clementine Mince Pies are delicious pastries with a perfect balance of cranberries and clementines wrapped in a crispy pastry. • Filled with fruity cranberries and clementines • Traditional British festive treat Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious creamy peanut paste filling and coated on the outside with ground peanut. Read more

Monika Saba Banana in Syrup is a sweet delicacy of juicy bananas preserved in a rich syrup, perfect as a standalone dessert or as a tasty topping for various dishes. Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more