Dessert

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious creamy red bean paste filling. Read more

Fruit Jelly Assorted 8pc brings refreshing fruity flavours together in a convenient package. Perfect for on the go or as a treat. • Contains eight individually wrapped jelly snacks • Flavours from real fruit extracts • Contains no artificial colours Read more

These green tea flavored cakes are filled with fluffy marshmallow cream and covered with delicious milk chocolate. There are 12 pieces in one package. A delicious combination of soft cake, green tea flavored marshmallow filling, and a layer of creamy choc Read more

Taiwan Village Green Tea Mochi are soft, chewy rice cakes filled with aromatic green tea paste. This traditional Taiwanese delicacy combines a subtle sweetness with the characteristic bitterness of green tea. Read more

Delicious custard made from coconuts. Gluten free and vegan. Read more

Black pearls made from tapioca starch, mainly used in boba tea or bubble tea. Read more

Tapioca pearls with refreshing grape flavor
• Suitable for bubble tea and other desserts
• Chewy texture
• Vegan Read more

Mochi is a Japanese sticky rice muffin which is eaten with or without filling. Read more

Taiwanese Mochi with red bean filling. Mochi is a Japanese sticky rice muffin which is eaten with or without filling. Read more

Matcha Bean Paste Dorayaki is a delicious Japanese snack consisting of two fluffy, soft pancakes filled with a rich matcha bean paste. Dorayaki is a popular Japanese pastry and is often eaten as a snack or dessert. Read more

Popular Asian dessert and beverage ingredient made from the extract of the Mesona chinensis plant. It is loved for its refreshing taste and distinctive, smooth texture. Read more

This varied set of 16 fruit jellies offers a delicious and colourful experience without artificial additives. Perfect for a quick sweet snack or as a dessert. Varied flavours, always colourful Contains real fruit extract for great taste Read more

White sesame paste is versatile. Use it for sauces, stocks, marinades, noodles, and more. It even goes well in sweet dishes such as cakes and puddings. Read more

Dried Sago Pearls. Read more

Mochi with brown sugar filling, mochi is a Japanese snack made from rice flour. Read more

Loves Flower Litchi Mochi offers soft, sweet rice cake with a unique lychee flavor. Perfect for lovers of Asian delicacies!
• Soft texture
• Exotic lychee flavor
• Popular Asian dessert Read more

This Asian delicacy combines the soft and sticky mochi dough with the rich taste of peanuts and the fresh aroma of pandan. The outside is coated with grated coconut, which gives it a delicious taste and texture. Read more

Castella Milk Cake, also known as Castella Cake, is a popular Japanese sponge cake loved for its soft and creamy texture. Read more

Guilinggao Jelly, original taste. Read more

The Aroy-D Papaya is a tropical fruit in sweet syrup. Ready to serve, simply just add crushed ice into the syrup. Read more

Walker's 4 Cranberry & Clementine Mince Pies are delicious pastries with a perfect balance of cranberries and clementines wrapped in a crispy pastry. • Filled with fruity cranberries and clementines • Traditional British festive treat Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious creamy peanut paste filling and coated on the outside with ground peanut. Read more

What's better than enjoying a delicious hot chocolate with mini marhmallows next to a fireplace during the winter days? Read more