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Indonesian Rice Table – Everything for a Complete Table Full of Flavor

The rijsttafel is the showpiece of Indonesian cuisine. Various small dishes – from spicy stews and satay to spicy sambals and fresh side dishes – are served together with white rice or nasi kuning.

At Tjin's you will find everything to prepare a rijsttafel at home: kroepoek, rendang-boemboe, satay sauce, sambal, atjar, ketjap, and more. Combine your favorite flavors and turn every meal into a culinary discovery.

For family, friends or just yourself – with a rijsttafel you celebrate life.

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Article code 5.O.1
€2,95
in stock
Dragon Ketan rice is a type of rice that naturally contains a lot of starch making it nice and sticky after it is cooked. Read more
€2,20
in stock
Flower Brand Krupuk Melarat is a delicious Indonesian snack with a crunchy texture and unique flavours. Perfect for any occasion from drinks to dinner, offering an authentic experience full of rich flavours! Read more
Article code 4.N.5
€9,65
in stock
Discover the characteristic, earthy taste of kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kentjoer comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes from Read more
Finna
Article code 6.T.4
€3,20
in stock
€4,30
in stock
Discover Cap Payung Cassava Chips, a delicious, crispy snack made from high-quality cassava. Perfect for any occasion, whether you have a movie night or just fancy something crunchy. Try them and enjoy a unique taste experience! Read more
Article code 8.U.1
€2,70
in stock
Mix for Saoto soup. Read more
Baland Bamboo brand
Article code 8.E.1
€4,85
in stock
Delicious Emping to bake at home. Read more
Finna
Article code 9.Q.5
€7,40
in stock
Jempol
Article code 1.T.2
€2,75
in stock
Broken lontong rice in handy bags. Don't worry about the rice to water ratio, drain the excess water after cooking rice for 13 minutes. For lontong, cook for 45 minutes. Read more
€3,90
in stock
Long grain rice in bags. Cook in boiling water for 11 minutes for rice, 45 minutes for lontong. Don't worry about the ratio of rice to water. Read more
€1,90
in stock
Prawn crackers Bawang Teratai Warna are colored prawn crackers that you can bake yourself. Read more
€6,10
in stock
Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl! Read more
X.O.
Article code 5.M.5
€15,70
in stock
Premium quality Pandan Rice from Thailand. Read more
€4,15
out of stock
No Asian dish is complete without these crispy fried onions. Also delicious through satay sauce. Read more
X.O.
Article code 6.M.3
€4,10
in stock
Glutinous rice (sticky rice) is a type of rice that contains a lot of starch and sticks together after cooking. Read more
Baland Bamboo brand
Article code 8.C.5
€6,70
in stock
Delicious Krupuk Udang to bake at home. This Krupuk contains 34% shrimp, which gives you a better taste. Read more
€8,65
in stock
Prawn crackers unfried. Read more
Kokki Djawa
Article code 4.Q.2
€4,15
in stock
Freshly baked onions are delicious at the meal or as a garnish at the rice table. Read more
ARG
Article code 5.U.2
€3,60
in stock
Indonesian delicacy made from roasted and caramelized melindjoe seeds, also known as gnetum gnemon seeds. Read more
Article code 8.Q.1
€2,50
out of stock
Ready to eat mix for Soto soup. Add these ingredients to the Soto soup for a complete meal! Read more
Asian Home Gourmet
Article code 8.K.2
€1,95
in stock
Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more
Maxi
Article code 8.C.4
€6,00
in stock
Delicious cassava to bake yourself. Read more
Dua Kuali
Article code 8.T.3
€0,85
in stock
Article code 8.R.1
€2,20
out of stock
Nice and crunchy and savory, but something else than ordinary potato chips; that's cassava chips. Instead of crackers, take these chips to eat with your fried rice, or dip them in the sativa sauce. Read more
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