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Indonesian Rice Table – Everything for a Complete Table Full of Flavor

The rijsttafel is the showpiece of Indonesian cuisine. Various small dishes – from spicy stews and satay to spicy sambals and fresh side dishes – are served together with white rice or nasi kuning.

At Tjin's you will find everything to prepare a rijsttafel at home: kroepoek, rendang-boemboe, satay sauce, sambal, atjar, ketjap, and more. Combine your favorite flavors and turn every meal into a culinary discovery.

For family, friends or just yourself – with a rijsttafel you celebrate life.

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Article code 5.O.1
€3,30
out of stock
Dragon Ketan rice is a type of rice that naturally contains a lot of starch making it nice and sticky after it is cooked. Read more
Baland Bamboo brand
Article code 8.E.1
€4,85
in stock
Delicious Emping to bake at home. Read more
Asian Home Gourmet
Article code 8.K.2
€1,95
in stock
Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more
Baland Bamboo brand
Article code 8.C.5
€6,70
out of stock
Delicious Krupuk Udang to bake at home. This Krupuk contains 34% shrimp, which gives you a better taste. Read more
X.O.
Article code 5.M.5
€15,70
in stock
Premium quality Pandan Rice from Thailand. Read more
X.O.
Article code 6.M.3
€4,10
in stock
Glutinous rice (sticky rice) is a type of rice that contains a lot of starch and sticks together after cooking. Read more
Aroy-D
Article code 8.C.5
€5,85
in stock
With the Black Glutinous rice you can create the most delicious desserts of Thailand Read more
Kokki Djawa
Article code 4.P.2
€2,55
in stock
Seroendeng Sedap from Kokki Djawa is a typical side dish for oriental dishes. Read more
€2,20
in stock
Flower Brand Krupuk Melarat is a delicious Indonesian snack with a crunchy texture and unique flavours. Perfect for any occasion from drinks to dinner, offering an authentic experience full of rich flavours! Read more
€4,30
in stock
Discover Cap Payung Cassava Chips, a delicious, crispy snack made from high-quality cassava. Perfect for any occasion, whether you have a movie night or just fancy something crunchy. Try them and enjoy a unique taste experience! Read more
Kokki Djawa
Article code 4.P.2
€1,75
in stock
Freshly baked onions are delicious at the meal or as a garnish at the rice table. Read more
Baland Bamboo brand
Article code 7.D.1
€5,70
in stock
Delicious Krupuk Gendar to bake yourself. Read more
€2,15
in stock
Fried red onions from the brand Asian Boy. Read more
Udang Mas
Article code 5.K.5
€3,30
out of stock
Nesia
Article code 5.O.5
€2,15
in stock
Fry these prawn crackers in oil until fluffy and crispy. This prawn cracker has a spicy taste. Read more
€6,10
in stock
Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl! Read more
€4,85
in stock
The cassava is tuber which is cultivated throughout the regions of the tropics. There are over 160 species of cassava and, only the verry best is used to make Umbrella brand cassava chips. Read more
Maxi
Article code 8.C.4
€6,00
in stock
Delicious cassava to bake yourself. Read more
€1,90
in stock
Prawn crackers Bawang Teratai Warna are colored prawn crackers that you can bake yourself. Read more
Finna
Article code 9.Q.5
€7,40
in stock
€1,95
in stock
Atjar means pickled pickles and tjampoer means mixed. Atjar tjampoer is a fresh sweet and sour addition of mixed vegetables to many dishes. Enjoy the delicious and crispy Flower Brand Atjar Tjampoer, a traditional Indonesian vegetable pickle of 390g, perf Read more
Baland Bamboo brand
Article code 8.D.1
€4,45
in stock
Delicious Krupuk Udang to bake yourself. Read more
€8,65
in stock
Prawn crackers unfried. Read more
Asian Home Gourmet
Article code 8.L.3
€1,85
in stock
This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more
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