Miso & Bouillon

Dried shiitake mushrooms to give a more intense flavor than fresh mushrooms. Just a small amount gives a delicious taste to dishes. Suitable for stir-fry dishes and soups, for example. Read more

Lee Kum Kee's premium mushroom seasoning powder is made with high-quality mushrooms in perfectly balanced proportions to enhance the unique sweetness and umami of the mushrooms. Read more

Thick soft udon noodles for miso soups. These instant udon noodles are ready in 2 minutes! Read more

A seafood soup base that is excellent as a stock for delicious soups. Read more

Preparing a flavorful soup and broth without the right ingredient can be quite difficult. Thanks to this Anchovy Spice Mix Powder, preparing savory soup and broth is a piece of cake! Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Enjoy this delicious shoyu ramen and experience the same flavors as in a restaurant! Read more

Umami-rich flavor with added wakame seaweed. Try the delicious authentic miso soup in a mug. Read more

Organic Miso Saikyo Sweet is made from organic rice and soybeans. Read more

This miso variant contains less salt. Use to flavor soups. Without MSG. Read more

This miso variant is light in color because it is slightly less ripe and has a milder taste. Without MSG. Read more

This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito. Read more

Granulated Kombu Seaweed Soup Broth. Read more

Japanese Curry Hot Pot soup base Read more

Butauma Hot Pot soup base. Read more

Organic fermented soybean paste, now with less salt. Read more

Japanese fermented red soybean paste. Read more

This White Dashi broth is one of the basic ingredients in Japanese cuisine. It is often used for Japanese soups, noodle soups and as a seasoning in other Japanese dishes. Read more

Dried smoked and thinly shaved skipjack tuna flakes. Suitable for making dashi stock or as a topping. Read more

Japanese fermented soybean paste. Read more

Gluten-free soy sauce by Kikkoman. Read more

Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more. Read more