Lee Kum Kee Gluten Free Teriyaki Sauce, 368g

Lee Kum Kee Gluten-Free Teriyaki Sauce is a delicious sauce specially developed for those on a gluten-free diet who still want to enjoy the taste of traditional teriyaki sauce. At 368 grams, this sauce provides a generous amount for marinating, glazing, or using as a dipping sauce for various dishes.

The sauce has the signature teriyaki flavor, a perfect balance of sweet and savory, enhanced by the rich umami flavor. It's a versatile sauce that can be used to marinate meat, fish, tofu, or vegetables before grilling, baking, or roasting. It can also be used as a glaze for baked goods or as a dipping sauce for sushi, tempura, and other appetizers.

Ingredients: Sugar, soy sauce (water, soy , salt, corn starch), water, rice vinegar (water, rice, salt), tomato puree, corn starch, ginger, onion, garlic powder.