FLCK Wheat Starch, 450g

• High-quality wheat starch for authentic dim sum

• Ideal for har gow and translucent dumpling wrappers

• Creates a soft and elastic texture

• Widely used in traditional Chinese cuisine

• 450g pack, perfect for home cooking

What is it?

Foo Lung Ching Kee Wheat Starch is finely processed wheat starch commonly used in Chinese cuisine, especially for dim sum preparations. It is essential for making translucent dough.

Taste & texture

Wheat starch has a neutral taste and creates a smooth, soft and slightly elastic texture. It gives dumpling wrappers their characteristic translucent appearance.

Usage

Perfect for har gow (shrimp dumplings), dumpling wrappers, steamed snacks and various Asian dough preparations. Often combined with tapioca starch for additional elasticity.

Ingredients

100% wheat.

Storage

Store in a cool and dry place. Avoid exposure to direct sunlight.

Allergen information

This product contains gluten and sulphur dioxide.