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Green Curry Paste, 50g
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In postcode:
€1,55
17 in stock
Green Curry is one of the most popular Thai Curry dishes. A perfected mixture of herbs and spices, enriched with coconut cream, makes this dish very popular in theThai cuisine! Read more
Description
Ingredients: Green chilli peppers, lemongrass (17%), garlic, shallots, salt, galanga, fish sauce (anchovy extract, salt, sugar), basil leaves (2%), white pepper, shrimp paste (shrimp, salt), kaffir lime peel, cumin, coriander. Without added flavor enhancers, preservation and artificial dyes.
Allergens information: shrimp, anchovies.
Recipe for Thai green curry
Ingredients for 4 people:
- 1 package of spice paste for Thai green curry
- 1-2 el vegetable oil
- 1½ cup (330 ml) coconut milk or milk
- 350 g of chicken fillet cut into small pieces
- 100 g of green peas or aubergines
- basil, green chilli pepper or coriander as a garnish (optional)
Preparation :
- Heat the oil in a pan at moderate temperature. Add the spice paste and stir-fry for 1 minute, add half of the coconut milk and let the whole cook until an oil layer is formed.
- Add the meat and cook for 5-8 minutes until the meat is tender.
- Add the remaining coconut milk and the remaining ingredients. Bring the whole to the boil. Garnish and serve hot with rice.
Serving | 100g |
---|---|
Energy | 268 KJ |
Fats | 1 g |
Saturated Fat | 0.3 g |
Trans fat | |
Total Carbohydrate | 7.7 g |
Enjoy our combideals
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