Pho Noodle Soup, 50g

Ingredients: Water, salt, soy sauce (water, soybeans, salt, sugar, wheatflour), sugar, onion, ginger, garlic, hydrolyzed protein (corn), coriander, yeast extract, star anise, pepper, cinnamon, acidity regulator (E330, E296)

Allergy advice: contains soy, corn.

Recipe Pho noodle soup

Ingredients for 3 portions:

• 1 chicken broth
• 1 onion, coarsely chopped
• 250 g of beef, thinly sliced
• 150 g dry rice vermicelli (cook according to the instructions on the package and spread over 3 soup plates)
• 50 g bean sprouts, slightly blanched
• fresh basil leaves, green lime, coriander leaves and sliced chilies as garnish (optional)

Preparation :

1. Pour water or stock in a saucepan and add the spice paste and onion, bring to the boil and simmer for 5 minutes.
2. Add the meat and bring the soup back to the boil. Remove the cooked beef and place it on the side.
3. Distribute the meat over the vermicelli and pour the soup over it. Garnish with bean sprouts, basil, lime and chili peppers. Hot serve.