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Red Curry Paste, 50g
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In postcode:
€1,70
43 in stock
Red Curry is the most popular of Thai Curries. A delicate mixture of herbs and spices when enriched with coconut cream, makes this a delicious dish for Thai food lovers. Can be made with chicken, beef and even duck. Read more
Description
For those who are a little more adventurous, try to add pineapple or lychees for a different flavour.
Ingredients: Soybeanoil, garlic, cayenne pepper, shallots, sugar, lemongrass, salt, galanga, pineapple juice, driedshrimps, fish sauce (anchovy extract, salt, sugar), kaffir lime peel, spices and herbs.
Allergy advice: contains soy, shrimp, fish.
Recipe Thai red curry
Ingredients for 4 people:
- 1 package of spice paste for Thai red curry
- 1-2 el of pantile oil
- 1½ cup (330 ml) coconut milk or milk
- 250 gr chicken fillet (in small pieces)
- 150 gr mushrooms, tomatoes, eggplant or ananas (from canned)
- basil leaves, red chili pepper or cilantro to garnish (optional)
Preparation :
- Heat the oil a pan at moderate temperature. Add the spice paste and stir-fry for 1 minute. Then add half of the coconut milk. Boil for 3 minutes to an oil layer.
- Add the meat; let the whole cook for 5 minutes.
- Add the remaining coconut milk and the remaining ingredients. Bring the whole to a boil. Garnish warm with rice.
Serving | 100g |
---|---|
Energy | 1209 KJ |
Fats | 19 g |
Saturated Fat | 3.1 g |
Trans fat | |
Total Carbohydrate | 21 g |
4 stars based on 1 reviews
1 Review