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Bumbu Gule, 35g
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In postcode:
€1,00
18 in stock
Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency. The main ingredients are mutton, beef or poultry, seafood and vegetables. Read more
Description
Ingredients: shallot, salt, palm oil, turmeric root, nutmeg, garlic, coriander, pepper, cumin.
Preparation method:
Cook 500 gr. cut into pieces of lamb in 2 cups of water and add the spice mix. Let it simmer for 15 minutes on low heat until the meat is tender. Add ¼ cup of concentrated coconut milk. Serve with a dash of lemon juice and chili sauce.
| Serving | 100g |
|---|---|
| Energy | 84 KJ |
| Fats | 1 g |
| Saturated Fat | 0 g |
| Trans fat | |
| Total Carbohydrate | 2 g |
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