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Lee Kum Kee Spicy Bean Sauce, 340g
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In postcode:
€4,85
20 in stock
00 : 00 : 00 : 00
This flavorful cooking sauce is made with soybeans, chili peppers, and Sichuan peppers, which impart a unique, spicy, and Szechuan flavor to your cooking. It's ideal for preparing authentic Ma Po Tofu or other spicy meat dishes. Read more
Description
Ingredients: water, fermented soy bean paste 23% (water, salt, soy beans, wheat flour ), salted chili peppers 17% (chili peppers, salt), sugar, tomato puree, sesame oil, soy sauce (water, salt, soy beans, wheat flour), sesame seed paste, Sichaun peppers, modified corn starch, dried garlic, acid E270.
Allergen information: soy, wheat, sesame.
| Per | 100g |
| Energy | 579 KJ |
| Fats | 7.6 g |
| of which saturated | 1.3 g |
| trans fat |
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