This savoury cooking sauce is made with slected soybeans, chili peppers and Sichaun peppers to provide a unique Sichuan style numb and spicy taste to your cooking. This sauce is ideal for cooking authentic Ma Po Tofu or any other spicy meat dishes. Read more
Ingredients: water, fermented soybean paste 23% (water, salt, soybeans, wheat flour), salted chillies 17% (chili peppers, salt), sugar, tomato paste, sesame oil, soy sauce (water, salt, soybeans, wheat flour), sesame seed paste, Sichaun peppers, modified corn starch, dried garlic, food acid E270.
Allergens information: soy, wheat, sesame.
|Saturated Fat||1.3 g|
|Total Carbohydrate||11 g|