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Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce, 510g
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Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce, 510g
1 reviews
Add your reviewArticle code 6.N.5
€4,10
12 in stock
00 : 00 : 00 : 00
Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is a rich, umami-rich sauce made from mushrooms and spices
• Perfect for adding flavor to stir-fries with vegetables, tofu or noodles
• Gluten free
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Description
Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is a rich, umami-rich sauce made from mushrooms and spices
• Perfect for seasoning stir-fries with vegetables, tofu or noodles
• Gluten free
Ingredients:
water, sugar, soy sauce (water, soy, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour (caramel), dried shiitake 0.3%.
Allergen information: soy
- Gluten Free
- Made with shiitake mushrooms
- No preservatives added
- Sauce is suitable for vegans
- Product from China
Keep refrigerated after opening.
| Per | 100g |
| Energy | 576 kJ / 136 kcal |
| Fats | <0.5 g |
| of which saturated | <0.1 g |
| trans fat |
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