Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce, 510g

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is a rich, umami-rich sauce made from mushrooms and spices
• Perfect for seasoning stir-fries with vegetables, tofu or noodles
• Gluten free

Ingredients:

water, sugar, soy sauce (water, soy, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour (caramel), dried shiitake 0.3%.

Allergen information: soy

• Gluten Free
• Made with shiitake mushrooms
• No preservatives added
• Sauce is suitable for vegans
• Product from China

Keep refrigerated after opening.