Japanese Rice, 1kg

Read ourblog about the different types of rice and how you can use them.

Ingredients: Sushi rice.

Description: Shinzu Sushi ice the "Pearl of Sushi rice" comes from California. Perfect for making Sushi and recommended by sushi Chefs.

Cooking instructions:                                                                                                                      Wash the rice well. Put 1 cup of rice with 1 1/2 cup of water in a pan of water. Add some salt. Bring to boil. With the lid on the pan, boil for 15 minutes on a low heat until the water is absorbed. Remove the pan from the heat and leave to stand for 10 minutes.