Ingredients: Sushi rice.
Description: Shinzu Sushi ice the "Pearl of Sushi rice" comes from California. Perfect for making Sushi and recommended by sushi Chefs.
Cooking instructions: Wash the rice well. Put 1 cup of rice with 1 1/2 cup of water in a pan of water. Add some salt. Bring to boil. With the lid on the pan, boil for 15 minutes on a low heat until the water is absorbed. Remove the pan from the heat and leave to stand for 10 minutes.