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Make your own sauce bar
A great hot pot isn’t complete without a delicious dipping sauce that perfectly complements your ingredients. In this category, you’ll find everything you need to create your own hot pot dipping sauce bar . Choose from classic ingredients like light soy sauce, rice vinegar, sesame paste, hoisin sauce, and fragrant chili oil. Finish your sauce with fresh herbs, garlic, spring onion, or a dash of sesame oil for extra flavor.
Whether you go for spicy, hearty or fresh: here you will find the perfect combination to complete your hot pot. Create unique dipping sauces that suit your personal taste and enjoy a truly authentic hot pot experience.
€3,90
in stock
This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich
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€6,95
in stock
Chinese black rice vinegar, aged for 6 years for a rich, heavy flavor and dark vinegar color.
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€9,99€10,90
in stock
Chilli Chan's Chili oil is made in the Netherlands using Eyan's family recipe. This crispy garlic-chili oil adds a kick and crunch to all your dishes! • Gluten-free • Suitable for vegans and vegetarians
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€7,60
in stock
Rich sesame oil from Kadoya
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€12,55
out of stock
Huy Fong Sriracha Hot Chilli sauce combines the spiciness of ripe red peppers with a subtle sweetness and garlic flavour.
• Use with pho and spring rolls and Western favourites such as pizza, burgers and eggs.
• Known worldwide Read more
• Use with pho and spring rolls and Western favourites such as pizza, burgers and eggs.
• Known worldwide Read more
€2,95
in stock
This "fish" sauce is designed as an alternative to traditional fish sauce, a delicious option for vegans!
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€5,95
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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€3,85
out of stock
Gluten-free oyster sauce.
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€5,90
in stock
Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish.
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€2,30
in stock
Hoisin sauce is widely used in Chinese cuisine as a glaze for meat, as an addition to stir-fries, or as a dipping sauce.
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€3,60
in stock
Golden label Superior Light Soybean
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€7,75
in stock
Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan
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€3,75
in stock
Hoisin sauce is a thick, aromatic sauce often used in Chinese cuisine as a glaze for meat, as an addition to stir-fries, or as a dipping sauce. It has a dark color and is sweet and salty in flavor.
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Article code 5.V.1
€3,50
out of stock
Chef's Choice Fried Garlic is made from finely selected garlic. It can be used as a topping for all Thai or Asian dishes.
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€1,45
in stock
Small, yet very spicy. For those who like extra spice, dried Xiao Mi Chili is an ideal choice.
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€16,30
out of stock
Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives.
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€8,55
in stock
Bullhead sauce with shallots 360gr.
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€3,55
in stock
Green Sichuan Peppercorns.
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€3,65
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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€4,30
in stock
Lao Gan Ma Fermented Soybean in Chilli Oil is a flavourful combination of fermented soybeans and spicy chilli oil. Perfect as a seasoning for stir fries, dips or as a topping for rice and noodles
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