New Arrivals
Outlet
Search by country
Search per category
Holiday Season
Recipes
Tjin's Blog
Make your own sauce bar
A great hot pot isn’t complete without a delicious dipping sauce that perfectly complements your ingredients. In this category, you’ll find everything you need to create your own hot pot dipping sauce bar . Choose from classic ingredients like light soy sauce, rice vinegar, sesame paste, hoisin sauce, and fragrant chili oil. Finish your sauce with fresh herbs, garlic, spring onion, or a dash of sesame oil for extra flavor.
Whether you go for spicy, hearty or fresh: here you will find the perfect combination to complete your hot pot. Create unique dipping sauces that suit your personal taste and enjoy a truly authentic hot pot experience.
€3,90
in stock
This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich
Read more
€3,60
in stock
This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food.
Read more
€6,95
in stock
Chinese black rice vinegar, aged for 6 years for a rich, heavy flavor and dark vinegar color.
Read more
€7,60
in stock
Rich sesame oil from Kadoya
Read more
€9,99€10,90
in stock
Chilli Chan's Chili oil is made in the Netherlands using Eyan's family recipe. This crispy garlic-chili oil adds a kick and crunch to all your dishes! • Gluten-free • Suitable for vegans and vegetarians
Read more
€5,90
in stock
Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish.
Read more
€12,55
out of stock
Huy Fong Sriracha Hot Chilli sauce combines the spiciness of ripe red peppers with a subtle sweetness and garlic flavour.
• Use with pho and spring rolls and Western favourites such as pizza, burgers and eggs.
• Known worldwide Read more
• Use with pho and spring rolls and Western favourites such as pizza, burgers and eggs.
• Known worldwide Read more
€2,95
in stock
This "fish" sauce is designed as an alternative to traditional fish sauce, a delicious option for vegans!
Read more
€5,95
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
Read more
€3,85
out of stock
Gluten-free oyster sauce.
Read more
€7,75
in stock
Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan
Read more
€3,75
in stock
Hoisin sauce is a thick, aromatic sauce often used in Chinese cuisine as a glaze for meat, as an addition to stir-fries, or as a dipping sauce. It has a dark color and is sweet and salty in flavor.
Read more
€3,60
in stock
Golden label Superior Light Soybean
Read more
€2,30
in stock
Hoisin sauce is widely used in Chinese cuisine as a glaze for meat, as an addition to stir-fries, or as a dipping sauce.
Read more
Article code 5.V.1
€3,50
out of stock
Chef's Choice Fried Garlic is made from finely selected garlic. It can be used as a topping for all Thai or Asian dishes.
Read more
€1,45
in stock
Small, yet very spicy. For those who like extra spice, dried Xiao Mi Chili is an ideal choice.
Read more
€16,30
out of stock
Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives.
Read more
€3,65
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
Read more
€8,55
in stock
Bullhead sauce with shallots 360gr.
Read more
€3,55
in stock
Green Sichuan Peppercorns.
Read more
€4,30
in stock
Lao Gan Ma Fermented Soybean in Chilli Oil is a flavourful combination of fermented soybeans and spicy chilli oil. Perfect as a seasoning for stir fries, dips or as a topping for rice and noodles
Read more
