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Make your own sauce bar
A great hot pot isn’t complete without a delicious dipping sauce that perfectly complements your ingredients. In this category, you’ll find everything you need to create your own hot pot dipping sauce bar . Choose from classic ingredients like light soy sauce, rice vinegar, sesame paste, hoisin sauce, and fragrant chili oil. Finish your sauce with fresh herbs, garlic, spring onion, or a dash of sesame oil for extra flavor.
Whether you go for spicy, hearty or fresh: here you will find the perfect combination to complete your hot pot. Create unique dipping sauces that suit your personal taste and enjoy a truly authentic hot pot experience.
€5,95
in stock
Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives.
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Article code 5.V.1
€3,50
in stock
Chef's Choice Fried Garlic is made from finely selected garlic. It can be used as a topping for all Thai or Asian dishes.
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€9,50
out of stock
Sriracha Sauce by Huy Fong is a spicy chili sauce known for its intense flavor and versatility. Made from ground red chili peppers, garlic, sugar and vinegar, this sauce offers the perfect balance of hot, sweet and sour.
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€7,75
in stock
Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan
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€6,60
in stock
Use this premium oyster sauce as an all-purpose seasonig sauce to uplift the umami taste of meat and vegetables. It is the secret sauce used in famous brocoli-beef, stir-fried noodles and many sumptuous Chinese restaurant dishes.
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€5,55
in stock
Give your dishes an authentic Asian flavour with Maekrua Maekua Oyster Sauce, 600ml. Perfect for marinades, stir-fries and more. • Authentic Thai oyster sauce with rich umami flavour • Ideal for marinades, stir-fries and soups
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€3,50
in stock
Megachef Premium Vegan Oyster Sauce is perfect for stir-fries, marinades and seasoning high-quality foods.
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€3,90
out of stock
This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich
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€12,55
out of stock
Huy Fong Sriracha Hot Chilli sauce combines the spiciness of ripe red peppers with a subtle sweetness and garlic flavour.
• Use with pho and spring rolls and Western favourites such as pizza, burgers and eggs.
• Known worldwide Read more
• Use with pho and spring rolls and Western favourites such as pizza, burgers and eggs.
• Known worldwide Read more
€5,30
in stock
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste.
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€3,60
in stock
Golden label Superior Light Soybean
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€9,99€10,90
in stock
Chilli Chan's Chili oil is made in the Netherlands using Eyan's family recipe. This crispy garlic-chili oil adds a kick and crunch to all your dishes! • Gluten-free • Suitable for vegans and vegetarians
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€3,60
in stock
Megachef premium oyster sauce is perfect for stir-fries, marinades and seasonings.
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€3,60
in stock
Lee Kum Kee Chili Garlic Sauce is a medium hot chili sauce, perfectly blended from fully ripe chili peppers with a delicious garlic flavour.
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€3,55
in stock
Green Sichuan Peppercorns.
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€3,00
in stock
Premium fish sauce traditionally prepared with fresh anchovies and pure sea salt.
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€1,95
out of stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups.
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Article code 8.R.5
€10,85
in stock
Oh Aik Guan Sesame Oil is pressed from roasted sesame seeds
• 100% sesame oil made from roasted sesame seeds
• Can be used in stir-fries, salads, dips and marinades
• Strong sesame aroma Read more
• 100% sesame oil made from roasted sesame seeds
• Can be used in stir-fries, salads, dips and marinades
• Strong sesame aroma Read more
€3,65
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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€4,85
in stock
Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, spicy and slightly smoky flavor.
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€1,45
in stock
Small, yet very spicy. For those who like extra spice, dried Xiao Mi Chili is an ideal choice.
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€7,05
in stock
The Thanh Ha Premium Fish Sauce - a true delight from the waters of Phu Quoc Island. Made from fresh anchovies and sea salt, this traditional sauce is fermented for 18 months, capturing the essence of time and craftsmanship.
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