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Make your own sauce bar
A great hot pot isn’t complete without a delicious dipping sauce that perfectly complements your ingredients. In this category, you’ll find everything you need to create your own hot pot dipping sauce bar . Choose from classic ingredients like light soy sauce, rice vinegar, sesame paste, hoisin sauce, and fragrant chili oil. Finish your sauce with fresh herbs, garlic, spring onion, or a dash of sesame oil for extra flavor.
Whether you go for spicy, hearty or fresh: here you will find the perfect combination to complete your hot pot. Create unique dipping sauces that suit your personal taste and enjoy a truly authentic hot pot experience.
€5,95
in stock
Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives.
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€4,95
in stock
€5,95
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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€3,60
in stock
This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food.
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€3,50
in stock
Megachef Premium Vegan Oyster Sauce is perfect for stir-fries, marinades and seasoning high-quality foods.
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€6,95
in stock
Chinese black rice vinegar, aged for 6 years for a rich, heavy flavor and dark vinegar color.
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€2,50
in stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups.
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€9,50
out of stock
Sriracha Sauce by Huy Fong is a spicy chili sauce known for its intense flavor and versatility. Made from ground red chili peppers, garlic, sugar and vinegar, this sauce offers the perfect balance of hot, sweet and sour.
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€3,55
in stock
PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast.
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€4,85
in stock
Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, spicy and slightly smoky flavors.
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€2,95
in stock
This "fish" sauce is designed as an alternative to traditional fish sauce, a delicious option for vegans!
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€3,65
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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€6,10
out of stock
Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish.
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Article code 5.V.1
€3,50
in stock
Chef's Choice Fried Garlic is made from finely selected garlic. It can be used as a topping for all Thai or Asian dishes.
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€7,95
in stock
This fish sauce is made from fresh anchovies harvested on the island of Phu Quoc and mixed with pure sea salt. It follows a traditional recipe with a slow fermentation process that can take up to 18 months.
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€3,80
out of stock
Megachef premium oyster sauce is perfect for stir-fries, marinades and seasonings.
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Article code 8.J.5
€6,25
in stock
Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E.
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€3,30
in stock
Authentic Thai oyster sauce.
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€8,55
in stock
Bullhead sauce with shallots 360gr.
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€3,85
in stock
Lao Gan Ma Ban Fan Jiang Spicy Sauce brings a zesty flavour to any meal. Made with dried chilli and herbs, it enriches every bite.
• Authentic Chinese recipe
• Rich in umami flavour Read more
• Authentic Chinese recipe
• Rich in umami flavour Read more
€11,15
in stock
Three Crabs Premium Fish Sauce 683ml has a rich, full flavor. The Three Crabs Premium Fish Sauce is the original classic brand of Viet Huong. It represents the purity and authentic taste that a premium fish sauce should have.
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