New Arrivals
Outlet
Search by country
Search per category
Holiday Season
Recipes
Tjin's Blog
Make your own sauce bar
A great hot pot isn’t complete without a delicious dipping sauce that perfectly complements your ingredients. In this category, you’ll find everything you need to create your own hot pot dipping sauce bar . Choose from classic ingredients like light soy sauce, rice vinegar, sesame paste, hoisin sauce, and fragrant chili oil. Finish your sauce with fresh herbs, garlic, spring onion, or a dash of sesame oil for extra flavor.
Whether you go for spicy, hearty or fresh: here you will find the perfect combination to complete your hot pot. Create unique dipping sauces that suit your personal taste and enjoy a truly authentic hot pot experience.
€3,65
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
Read more
€5,95
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
Read more
€3,60
in stock
This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food.
Read more
Article code 8.R.5
€10,85
in stock
Oh Aik Guan Sesame Oil is pressed from roasted sesame seeds
• 100% sesame oil made from roasted sesame seeds
• Can be used in stir-fries, salads, dips and marinades
• Strong sesame aroma Read more
• 100% sesame oil made from roasted sesame seeds
• Can be used in stir-fries, salads, dips and marinades
• Strong sesame aroma Read more
€1,95
in stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups.
Read more
€5,30
in stock
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste.
Read more
€3,75
in stock
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste.
Read more
€5,20
in stock
A hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of the finest chillies, garlic and herbs.
Read more
€7,05
in stock
The Thanh Ha Premium Fish Sauce - a true delight from the waters of Phu Quoc Island. Made from fresh anchovies and sea salt, this traditional sauce is fermented for 18 months, capturing the essence of time and craftsmanship.
Read more
€2,10€2,25
in stock
Delicious dipping sauce with sesame paste and peanut butter for the Hot Pot, also known as Chinese fondue.
Read more
Article code 5.V.1
€3,50
in stock
Chef's Choice Fried Garlic is made from finely selected garlic. It can be used as a topping for all Thai or Asian dishes.
Read more
€5,90
in stock
Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish.
Read more
€7,75
in stock
Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan
Read more
€9,99€10,90
in stock
Chilli Chan's Chili oil is made in the Netherlands using Eyan's family recipe. This crispy garlic-chili oil adds a kick and crunch to all your dishes! • Gluten-free • Suitable for vegans and vegetarians
Read more
€7,10
in stock
Discover the authentic, umami-rich taste of Megachef's Premium Vegan Oyster Sauce! This plant-based version of the classic oyster sauce offers the same deep flavor, but without animal ingredients. • Gluten-free • Plant-based alternative
Read more
€3,90
in stock
This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich
Read more
€6,95
in stock
Chinese black rice vinegar, aged for 6 years for a rich, heavy flavor and dark vinegar color.
Read more
€2,40
in stock
Lee Kum Kee Panda Brand Oyster Sauce. Made with oyster extract from the finest oysters, appreciated by Chinese chefs and the secret behind authentic Chinese food.
Read more
€1,55
in stock
Superior Light Soy Sauce.
Read more
€2,95
in stock
This "fish" sauce is designed as an alternative to traditional fish sauce, a delicious option for vegans!
Read more
€4,55
in stock
Premium Chinese oyster sauce, perfect for enhancing the umami flavors of meats and vegetables.
Read more
€3,00
in stock
Premium fish sauce traditionally prepared with fresh anchovies and pure sea salt.
Read more
