Ingredients:onions, sunflower oil, red fresh ground peppers, aroma, freshly ground laos / sereh, coriander, ground kemiri nuts / turmeric / laos / sereh / cumin seeds / garlic, salt, tamarind pulp, preservative E200, E210, E260.
Allergen information: may contain sulphite.
Cooking instructions: fry the meat (the chicken) in 2 tablespoons of oil, add the spice mix and stir well. Add 400ml of coconut milk and 200ml of water. Cook the whole on a small heat. Add salt to taste.