Lee Kum Kee Chinese Marinade, 410ml BBD: 4-2-2024

Cooking instructions: Boil 1 portion of Lee Kum Kee Chinese Marinade and 3 portions of water. Add ingredients like shelled hard boiled eggs, chicken wings or fried tofu. Ingredients should be fully immersed in the liquid. Cook over medium heat until done. Simmer further for extra flavor. Drain and serve.

Ingredients: Water, sugar, soy sace (water, salt, soybeans, wheat, colour E150a, glucose-fructose syrup), salt, spices 2%, colour E150c, dehydrated garlic.

Allergen information : soy, wheat.