New at Tjin's – Be the first to discover our newest flavors
Discover what's fresh from countries like Japan, Korea, Mexico, Suriname, Indonesia, and Vietnam . Think limited-edition ramen, special marinades, seasonal sweets, new brands, and returning items that were temporarily unavailable.
Check back often, because this page is constantly changing. Whether you're looking for a new flavor explosion, an original gift idea, or simply something new: your journey of discovery begins here .


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Blended sesame oil with a mild, nutty flavor. Suitable for baking, stir-frying, and as a seasoning in Asian dishes. Large 650 ml size for everyday use in the kitchen.
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Traditional Cantonese Chinese sausage with a slightly sweet, savory flavor. Rich in aroma and firm in texture. Commonly used in Chinese cuisine for rice dishes, stir-fries, and steamed dishes.
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Soft Korean rice cakes made specifically for tteokbokki. Firm on the outside, chewy on the inside, and perfect for soaking up sauces. Essential for authentic Korean tteokbokki and other rice cake dishes.
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Lee Kum Kee's fresh and spicy chili sauce with yuzu citrus. A balance of citrus acidity, chili heat, and umami. Perfect as a dip, topping, or seasoning for Asian and fusion dishes.
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Aromatic Chinese chili oil with mala flavor: spicy, herby, and slightly numbing thanks to Sichuan pepper. Full of chili, garlic, and spices. Ideal as a topping or seasoning for Asian dishes.
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Jinro's refreshing Korean soju with lemon flavor. Light, refreshing, and mildly sweet with a subtle alcohol bite. Popular neat or on the rocks as a refreshing twist on classic soju.
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Tokyo Design Studio
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Article code 3.M.2
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