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Tjin's Blog
Chinese Condiments – Chili Crisp, Garlic & Fermented Beans
Condiments are flavorings that give your dish instant character. In Chinese cuisine, they are used as a dip, sauce, topping, or stir-fry base. Think of the famous Lao Gan Ma chili crisp , but also garlic paste , fermented bean paste , and other aromatic flavor enhancers.
At Tjin's you will find, among other things:
Lao Gan Ma chili crisp & chili oil
Garlic and ginger paste
Fermented beans (doubanjiang)
Szechuan chili garlic sauce
Small jars full of umami – perfect for immediate use
A spoonful of this transforms a simple dish into something that truly tastes like China.
€13,80
in stock
This Crispy Chili Oils is produced in Amsterdam and based on a family recipe. This chili oil is delicious with all dishes to give extra flavor and crunch.
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€3,85
in stock
Lao Gan Ma Ban Fan Jiang Spicy Sauce brings a zesty flavour to any meal. Made with dried chilli and herbs, it enriches every bite.
• Authentic Chinese recipe
• Rich in umami flavour Read more
• Authentic Chinese recipe
• Rich in umami flavour Read more
Article code 6.J.1
€2,75
in stock
Bring dishes to life with authentic Sichuan Pepper Oil! Enhance your taste experience with the signature tingling sensation.
• Perfect for stir-fries, noodles & dips.
• 100% natural, pure and full of aroma. Read more
• Perfect for stir-fries, noodles & dips.
• 100% natural, pure and full of aroma. Read more
€3,00
in stock
Use these liquid herbs from China for even tastier and more luxurious dishes. It is the perfect companion in the kitchen for cooking, marinating and using as a dipping sauce.
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€6,50
in stock
With Sichuan Pepper Oil, you can add the flavor of green Sichuan peppers to any dish without actually having to use the peppercorn. Add it to dressings, dips, salads, or as an extra topping for ready-made dishes.
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€5,30
in stock
Hoisin sauce is a thick, aromatic sauce often used in Chinese cuisine as a glaze for meat, as an addition to stir-fries, or as a dipping sauce. It has a dark color and is sweet and salty in flavor.
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€2,75
in stock
Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes.
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€2,60
in stock
Spicy barbecue sauce for marinating meat and poultry.
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€5,95
in stock
€5,20
in stock
A hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of the finest chillies, garlic and herbs.
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Article code 8.K.4
€0,80
in stock
This tasty preserved mustard can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles
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€2,85
in stock
A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings.
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€6,60
in stock
Blended sesame oil with a mild, nutty flavor. Suitable for baking, stir-frying, and as a seasoning in Asian dishes. Large 650 ml size for everyday use in the kitchen.
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€5,55
in stock
Enjoy the unique taste of Mee Chun Preserved Plum in Brine, 500 g. These pickled plums are ideal for use in salads, marinades, or as a seasoning in various dishes.
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€1,15
in stock
€2,30
in stock
Delicious dipping sauce for the Hot Pot, made from chili peppers, sesame paste and peanuts.
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€7,20
in stock
100% pure aromatic sesame oil with spicy chili flavor.
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€2,90
in stock
Sweet soy sauce for dim sum and rice.
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Article code 6.N.3
€2,50
in stock
Water chestnuts are very versatile and easy to add to your diet. Try them fresh or cooked in stir-fries, salads, omelettes and more.
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€2,75
in stock
An excellent dipping sauce, specially designed for dipping your favorite dumplings. This vinegar can also be used as a marinade.
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Article code 4.I.5
€1,70
in stock
Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes.
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€5,25
in stock
Lao Gan Ma Chicken Flavour Chilli Oil is a spicy, aromatic chilli sauce with a rich chicken flavour. It adds a savoury heat to dishes and is perfect for rice, noodles or as a dip.
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Article code 5.J.5
€1,75
in stock
Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes.
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€3,90
out of stock
This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich
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