Chinese Condiments – Chili Crisp, Garlic & Fermented Beans

Condiments are flavorings that give your dish instant character. In Chinese cuisine, they are used as a dip, sauce, topping, or stir-fry base. Think of the famous Lao Gan Ma chili crisp , but also garlic paste , fermented bean paste , and other aromatic flavor enhancers.

At Tjin's you will find, among other things:

• Lao Gan Ma chili crisp & chili oil 

• Garlic and ginger paste 

• Fermented beans (doubanjiang) 

• Szechuan chili garlic sauce 

• Small jars full of umami – perfect for immediate use

A spoonful of this transforms a simple dish into something that truly tastes like China.