Noodles

Discover the unique flavors of Shanxi with Chunsi Shanxi Style Noodles. Made with authentic ingredients for a delicious noodle experience. Read more

Discover the spicy flavors of Sichuan with Chunsi Sichuan Style Noodles. Made with authentic ingredients for a delicious noodle experience. Read more

Noodles for wonton soup Ready within 3 minutes. Prepare it with vegetables and meat. Read more

Instant noodles with savory and slightly sweet taste thanks to the sauce that the name Jah Jan refers to, which combines soybean paste and ground meat. Read more

Keilo Brand Instant Noodles are ideal for Japanese ramen, Chinese stir-fry or Indonesian bami goreng and bami soup. Read more

Quick-cooking noodle made from wheat flour. These noodles are often prepared in both Chinese and Indonesian cuisine because of their taste and quick preparation. Read more

Chunsi Wenzhou Dried Noodles are a good choice for soups, dry noodles and cold noodles. Read more

Discover the versatility of HoSan Chopped Rice Cake, 500g. Ideal for various Asian dishes. Soft texture and authentic taste. Perfect for every kitchen lover! Read more

Enjoy these Peppercorn instant noodles from Sichuan! Read more

Inaniwa Flat Udon has a delicate and refined texture. Enjoy them in soups, stir-fries or salads. Read more

Sau Tao egg noodles. Read more

Wide Hot Pot noodles made from beans. Read more

Longkou vermicelli are glass noodles made from mung bean starch and water. These glass noodles are used in soups, stir-fries and as a filling for spring rolls. Read more

These glass noodles are used in soups, stir-fries and as a filling for spring rolls. Read more

Instant noodles with famous Japanese Tonkotsu broth according to traditional Kyushu's recipe. Kyushu is the region in Japan where Tonkotsu ramen originated. Read more

Shirataki noodles in stick form. Read more

Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more

Wheat noodles with added cream for a softer texture and creamy taste. Read more

Yu-Mein wheat noodles. Read more

High quality vermicelli from China. This Longkou vermicelli is also called glass noodles, because it is transparent. Bean thread means bean thread; this vermicelli is so called because it is usually made from the starch from mung beans (non-sprouted bean Read more

Tawanese Style Sliced Noodle from Sautao. With this you can make delicious noodle soup and other noodle dishes. Read more

The rice vermicelli by the Thai brand WAI WAI is rather thin and is made from rice flour. The rice vermicelli is also called rice noodles. Read more