New Arrivals
Outlet
Search by country
Search per category
Holiday Season
Recipes
Tjin's Blog
Indonesian Baking Mixes & Ingredients – For Spekkoek, Pandan Cake & More
Fancy baking Indonesian yourself? From traditional spekkoek to airy pandan cake or spongy lapis Surabaya – with the right mix you can make it in no time.
At Tjin's you will find a wide range of Pondan baking mixes and matching ingredients such as pandan paste, coconut milk, tapioca flour and palm sugar. Everything you need to bring those characteristic Indonesian flavours into your home.
Perfect for holidays, birthdays or just a sweet treat in between.
Article code 6.U.1
€4,15
in stock
Pandan chiffon cake mix. Pandan cake is a soft, airy cake that originates from Indonesia. Characteristic is the bright green interior of the cake. This color is created by adding the juice of pandan leaves.
Read more
Article code 3.U.3
€7,60
in stock
Terifico Ube Flavor Syrup is a sweet syrup with the unique flavor of ube, a purple yam popular in Filipino cuisine. • Use in baking • Add to desserts, pancakes and ice cream • Suitable for sweetening and coloring drinks
Read more
Article code 4.S.3
€2,15
out of stock
This aromatic essence is perfect for making traditional Asian treats such as pandan cakes, pandan rice, and pandan custard.
Read more
€3,40
in stock
Sweetened condensed coconut milk can be used for any recipe calling for a traditional sweetened condensed milk
Read more
€4,20
in stock
Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm.
Read more
€16,70
out of stock
€2,80
in stock
Evaporated coconut milk delicious for coffee or sweet and savory dishes. For the real coconut lover's!
Read more
Article code 3.U.4
€2,20
out of stock
€3,10
in stock
Kara coconut milk. Without added preservatives. You can use coconut milk for your favorite shakes, smoothies and dishes!
Read more
€1,35
in stock
Ovalett is a cake stabilizer to make spongecake.
Read more
Article code 5.R.5
€4,50
in stock
€2,90
in stock
X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes.
Read more
€2,75
in stock
Spices for making Spekkoek.
Read more
Article code 4.U.1
€4,15
in stock
A convenient baking mix with which you can quickly and easily make a light and tasty vanilla chiffon cake.
Read more
€1,95
out of stock
Kapoer Sirih is often used in pastries and dishes such as pisang goreng and klepon. With kapur sirih the structure changes and the acidity is lowered.
Read more
€1,10
in stock
You can use this Pisang Ambon from Koepoe Koepoe in your desserts, drinks and pastries. Pisang Ambon literally means Ambonese banana and that is also the delicious taste of this ingredient.
Read more
€3,80
in stock
In Indonesia, this sugar is called "Gula Aren" because it is extracted from the sap of the areng palm, a type of sugar palm found only in tropical East Asia.
Read more
Article code 4.U.3
€3,95
in stock
€1,10
in stock
Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef.
Read more
€1,60
in stock
Classic Indonesian coconut milk
Read more
