Furikake – The Japanese Seasoning Full of Umami

What is furikake?

Furikake is a Japanese dry seasoning mix made from seaweed, sesame seeds, herbs, and often dried fish. For generations, it has been sprinkled over rice, noodles, and sushi to add flavor, crunch, and nutrition.

How to use furikake?

• On steamed rice – the classic way

• With noodles for extra umami

• On salads as a surprising alternative to dressing

• Over popcorn or fries for a Japanese snack twist

• As a finishing touch for sushi or poke bowls

Why buy furikake at Tjin’s Toko?

• Wide variety: from classic blends to wasabi, egg, and shiso versions

• Authentic Japanese quality

• Fast delivery across Europe