Netherlands

This versatile product consists mainly of rice flour, with a touch of turmeric and paprika powder for extra flavor. Use it to thicken spinach, crisp chicken or meat, or thicken soups and sauces. Read more

Make gluten-free pancakes with this mix. This mixture contains corn starch, buckwheat flour and rice flour. Read more

This ground ginger is ideal for a hint of ginger flavor in your hot dishes. A little of this powder completes the dish. Read more

This versatile gluten-free baking mix is suitable for preparing pizzas, cookies and bread. Read more

Whole grain oat flakes are very rich in fiber and are ideal for overnight oats recipes. Add some honey, berries or nuts for a complete overnight oats recipe. Read more

Natural buckwheat is naturally gluten-free! Boil the grains in milk until it becomes a porridge. Garnish with syrup (or honey, or sugar) and a little butter. A perfect breakfast. Read more

Buckwheat is naturally gluten-free! Make delicious pancakes, poffertjes or cookies with this buckwheat flour. Read more

This Hot Head Salsa combines the heat of yellow habaneros with the sweet tang of pineapple. Read more

Gluten-free mix for making banana bread. Read more

A delicious and nutritious snack made from cornmeal and rice flour. The chocolate filling is made with real cocoa and milk. Read more

Use this ground chili to give dishes a hint of spice. Ground chili is a welcome addition to your spice lineup if you like spicy food. Read more

This Hot Head Salsa combines the smokiness of chipotle peppers and the slow burn of ghost peppers with the sweet and earthy flavors of beetroot. Read more

Puffed buckwheat with honey is very versatile. It can serve as a topping for smoothies, a tasty garnish for desserts, or simply as a delicious addition to yogurt. Plus, it's gluten-free! Read more

The taste of marjoram is similar to oregano. It is mainly used in Mediterranean cuisine. Read more

This Hot Head Salsa combines the mild heat of serrano peppers with the refreshing flavors of celery, apple and pear. Read more

Bring convenience into your home with this organic vegan burger mix, packed with fiber and protein, and also gluten-free. Read more

Rice flakes are an excellent alternative to a gluten-free breakfast and can also be used as an ingredient in soups and stews. Read more

Enjoy delicious gluten-free brownies with this mix! Read more

The classic cornflakes, but gluten-free! Wonderful to start the day with. Read more

These gluten-free candy strings are made from strawberry puree, without added sugars, preservatives, flavors or colorings. Read more

This versatile mix is made from brown teff flour, corn starch, rice flour, tapioca, lupine protein and whey powder. Just add water and start baking! Read more

Grape seed flour is an excellent gluten-free alternative for baking bread, cake and pizza, or to add to smoothies. It gives a savory flavor to dishes and has antioxidant properties. Read more