Canned Vegetables

Fermented brown mustard cabbage in sour. Read more

Seasoned perilla leaves with an aromatic, slightly spicy flavor. Ready-to-use Korean banchan, popular as a side dish with rice and grilled meat. Intensely flavorful and ready to serve. Read more

Fu Xing Bamboo Shoot Strips, 567g are sliced bamboo shoots, a versatile ingredient widely used in Asian cuisine Read more

Green tomato. Also known as Mexican Tomato or Tomate de Fresadilla. They have a slightly sour, taste. They are the main ingredient of Salsa Verde and are widely used in Mexican cuisine. Read more

It has a bitter flavor, yet it could taste differently, depending on the preparation. Moreover, it has a unique and incredible effect on your health! Read more

Wild garlic leaves in soy sauce. The leaves are lightly pickled to prevent them from becoming too salty, making them a perfect accompaniment to meat. Read more

A southern staple from renowned soul food chef Sylvia Woods. Flavored with real bacon for a rich homey flavor. Quick and tasty side dish for various meals. True soul food flavor straight out of the can from Chef Sylvia Woods' recipe book, the queen of sou Read more

Spanish mildly spiced Artichoke hearts. Artichokes are the edible flower buds of a thistle-like plant and are used in salads and various Mediterranean dishes. Read more

La Costeña's nopalitos are produced in Mexico. Prepared with pieces of onion and a hint of hot chili, they are used in salads and nachos. Read more

This tasty preserved mustard also contains green and red chili. It can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Babymais contains iron, magnesium and various vitamins. Applicable in many kitchens and very easy to prepare. Read more

Flor de Calabaza from San Miguel is a traditional Mexican pumpkin flower with a mild, slightly sweet flavor. This edible flower is often used in quesadillas, soups, and stews. • Mild, mild flavor pairs well with savory and sweet dishes Read more

Po-Ku whole mushrooms Read more

Yellow Waxy Corn from Nongsao is a special corn variety that is especially popular in Asian countries such as Thailand and China. It has a softer, slightly chewier texture compared to regular corn
• Unique texture and taste Read more

Bellflower root in spicy sauce has a crunchy texture. The sauce is made from gochujang (chili paste). It is slightly sweet and not too spicy. Read more

Fu Xing Bamboo Shoot Strips, 227g are sliced bamboo shoots, a versatile ingredient widely used in Asian cuisine. Read more

Clement Faugier whole peeled & boiled chestnuts are a healthy and delicious ingredient all year round. Simply serve as a vegetable, hot or cold. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Seasoned lotus root (lotus stem) sliced with a crunchy bite and savory flavor. Ready to use as a side dish, salad, or banchan. An authentic and versatile product from Korean cuisine. Read more

Pickled garlic in sour from Thailand. Read more