Canned Vegetables

Bamboo shoots from Jade Phoenix! Bamboo shoots are a popular ingredient in Asian cuisine, prized for their crunchy texture and mild flavor. Read more

Canned seasoned mustard greens. Read more

Thai extract from Yanang leaves. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Tasty black beans with only three ingredients: water, salt and beans. The beans are packed in their own delicious broth, making them even more flavorful. Read more

Delicious full tomato flavor. Ideal for soups, (pasta) sauces and stews Read more

Spanish mildly spiced Artichoke hearts. Artichokes are the edible flower buds of a thistle-like plant and are used in salads and various Mediterranean dishes. Read more

Clement Faugier chestnut puree, puree de marrons - top quality cooked chestnuts from the Ardèche in France, mashed with the addition of a little water. An essential ingredient in chestnut filling for Christmas. Read more

Mother's Recipe Ginger Paste creates the same magic as Grand Mother's stone-ground ginger paste. It is traditionally made with fresh ginger and contains no chemical preservatives that will keep the paste coming to you in its most delicious form. Every tim Read more

Water chestnuts are very versatile and easy to add to your diet. Try them fresh or cooked in stir-fries, salads, omelettes and more. Read more

Zucchini flower. Read more

whole straw mushrooms Read more

Sliced young green jackfruit. Read more

Bamboo shoots laid out in water. Read more

Ginger Garlic paste in the same cooking stage as you normally use fresh ginger. Some say that the secret ingredient in food is love. One tablespoon of the paste is equal to half an inch of ginger and 4-6 cloves of garlic. Read more

Delicious tomato puree full of flavor, ideal for Italian cuisine. Perfect for soups, pasta sauces and stews. Read more

Red chili pickled. This ingredient goes well with grilled vegetables, roasted chicken or sauces and as a topping on pizza. Read more

Wild garlic leaves in soy sauce. The leaves are lightly pickled to prevent them from becoming too salty, making them a perfect accompaniment to meat. Read more

Bellflower root in spicy sauce has a crunchy texture. The sauce is made from gochujang (chili paste). It is slightly sweet and not too spicy. Read more

Clement Faugier whole peeled & boiled chestnuts are a healthy and delicious ingredient all year round. Simply serve as a vegetable, hot or cold. Read more

This tasty preserved mustard also contains green and red chili. It can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles. Read more

Bamboo shoots from Jade Phoenix! Bamboo shoots are a popular ingredient in Asian cuisine, prized for their crunchy texture and mild flavor. Read more