Canned Vegetables

Canned baby corn. Easy use, just boil or stir fry. Read more

Fu Xing Bamboo Shoot Slices, 567g are sliced bamboo shoots, a versatile ingredient often used in Asian cuisine Read more

scallops made from mushrooms Read more

Flor de Calabaza from San Miguel is a traditional Mexican pumpkin flower with a mild, slightly sweet flavor. This edible flower is often used in quesadillas, soups, and stews. • Mild, mild flavor pairs well with savory and sweet dishes Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Bellflower root in spicy sauce has a crunchy texture. The sauce is made from gochujang (chili paste). It is slightly sweet and not too spicy. Read more

The vegetarian Chop-Suey prepared with fried gluten and soy ingredients to imitate the taste of chicken. Read more

Sliced young green jackfruit. Read more

Fu Xing Bamboo Shoot Strips, 227g are sliced bamboo shoots, a versatile ingredient widely used in Asian cuisine. Read more

Babymais contains iron, magnesium and various vitamins. Applicable in many kitchens and very easy to prepare. Read more

Carey tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

Kui Fat Salted Mustard is widely used in Chinese cuisine, especially in dishes such as soups, stir-fries and congee (rice porridge). It adds a unique and slightly spicy flavor that can balance and enhance the overall flavor of a dish. Read more

Yellow Waxy Corn from Nongsao is a special corn variety that is especially popular in Asian countries such as Thailand and China. It has a softer, slightly chewier texture compared to regular corn
• Unique texture and taste Read more

Spanish mildly spiced Artichoke hearts. Artichokes are the edible flower buds of a thistle-like plant and are used in salads and various Mediterranean dishes. Read more

Carey crushed tomatillos are perfect for making Salsa Verde. Tomatillos, also known as Spanish tomatoes, add a distinctive freshness to various Mexican recipes. Read more

Delicious tomato puree full of flavor, ideal for Italian cuisine. Perfect for soups, pasta sauces and stews. Read more

Spanish mildly spiced artichoke bases. Let it drain for a few minutes before use. Artichokes are the edible flower buds of a thistle-like plant and are often used in salads, on pizzas or as an ingredient for a tapas dish. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Wild garlic leaves in soy sauce. The leaves are lightly pickled to prevent them from becoming too salty, making them a perfect accompaniment to meat. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more