Canned Vegetables

HoSan Kimchi is an authentic Korean fermented cabbage with a spicy, savory flavor. This traditional side dish is made with napa cabbage, chili, garlic, and ginger and is packed with flavor and probiotics • Spicy and flavorful • Ready to use Read more

Carey ground tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Spanish mildly spiced artichoke bases. Let it drain for a few minutes before use. Artichokes are the edible flower buds of a thistle-like plant and are often used in salads, on pizzas or as an ingredient for a tapas dish. Read more

Preserved shredded mustard stalks with Sichuan chili. Read more

An alternative to dairy and meat. Rich in proteins and also organic. Read more

Carey tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

Mother's Recipe Ginger Paste creates the same magic as Grand Mother's stone-ground ginger paste. It is traditionally made with fresh ginger and contains no chemical preservatives that will keep the paste coming to you in its most delicious form. Every tim Read more

Spicy, fire-roasted serrano peppers, often served with tacos in Mexican taquerias. Read more

Easy to store and compact for one-time use. Canned Jongga Kimchi is perfect to use as a side dish, topping or cooking ingredient to make a versatile and healthy dish. Read more

Shelf-Stable Spicy Korean Kimchi. Read more

Callaloo, often called "soul food", is a famous Jamaican vegetable. Callaloo can be used as a side dish, as a filling for quiches, pancakes and omelettes or simply as a flavored soup. Read more

Fermented brown mustard cabbage in sour. Read more

scallops made from mushrooms Read more

Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more

Wild garlic leaves in soy sauce. The leaves are lightly pickled to prevent them from becoming too salty, making them a perfect accompaniment to meat. Read more

Po-Ku whole mushrooms Read more

Ginger Garlic paste in the same cooking stage as you normally use fresh ginger. Some say that the secret ingredient in food is love. One tablespoon of the paste is equal to half an inch of ginger and 4-6 cloves of garlic. Read more

Pickles Mustard Green from Pigeon Brand are pickled salted mustard cabbage. It can be used as vegetables in soups and broths and served with steamed rice and pork stir-fries. Read more

Tian Fu Chili fermented bean curd in jar. Read more

A southern staple from renowned soul food chef Sylvia Woods. Flavored with real bacon for a rich homey flavor. Quick and tasty side dish for various meals. True soul food flavor straight out of the can from Chef Sylvia Woods' recipe book, the queen of sou Read more