Canned Vegetables

HoSan Kimchi is an authentic Korean fermented cabbage with a spicy, savory flavor. This traditional side dish is made with napa cabbage, chili, garlic, and ginger and is packed with flavor and probiotics • Spicy and flavorful • Ready to use Read more

Callaloo, often called "soul food", is a famous Jamaican vegetable. Callaloo can be used as a side dish, as a filling for quiches, pancakes and omelettes or simply as a flavored soup. Read more

Stem ginger is ginger root that is pickled in sweet syrup, which removes the sharp taste of the ginger root. It is delicious with desserts and stir-fry dishes. Read more

Shelf-Stable Spicy Korean Kimchi. Read more

Sliced young green jackfruit. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Ginger Garlic paste in the same cooking stage as you normally use fresh ginger. Some say that the secret ingredient in food is love. One tablespoon of the paste is equal to half an inch of ginger and 4-6 cloves of garlic. Read more

La Costeña's nopalitos are produced in Mexico. Prepared with pieces of onion and a hint of hot chili, they are used in salads and nachos. Read more

Bamboo shoots from Jade Phoenix! Bamboo shoots are a popular ingredient in Asian cuisine and are prized for their crispy texture and mild flavor. Read more

Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more

It has a bitter flavor, yet it could taste differently, depending on the preparation. Moreover, it has a unique and incredible effect on your health! Read more

Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more

Tianjin Preserved Vegetable is made from a type of Chinese cabbage from Tianjin, China. The coals are first dried in the sun, finely chopped, rubbed with salt and spices and then fermented outside in earthenware pots. Read more

Canned baby corn. Easy use, just boil or stir fry. Read more

Flor de Calabaza from San Miguel is a traditional Mexican pumpkin flower with a mild, slightly sweet flavor. This edible flower is often used in quesadillas, soups, and stews. • Mild, mild flavor pairs well with savory and sweet dishes Read more

Fermented brown mustard cabbage in sour. Read more

Garlic paste is a paste that is prepared with garlic as the main ingredient. It is typically a tart paste, with the depth of the garlic flavor determined by the amount of garlic used. Garlic paste can be used to add flavor to many foods and dishes, such a Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Enoki mushrooms are long, thin, white mushrooms with a mild flavor and crunchy texture, which are popular in Japanese, Chinese and Korean cuisine. Read more

Fu Xing Bamboo Shoot Strips, 567g are sliced bamboo shoots, a versatile ingredient widely used in Asian cuisine Read more

Carey tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

Spanish mildly spiced artichoke bases. Let it drain for a few minutes before use. Artichokes are the edible flower buds of a thistle-like plant and are often used in salads, on pizzas or as an ingredient for a tapas dish. Read more

Carey crushed tomatillos are perfect for making Salsa Verde. Tomatillos, also known as Spanish tomatoes, add a distinctive freshness to various Mexican recipes. Read more