Canned Vegetables

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Delicious tomato puree full of flavor, ideal for Italian cuisine. Perfect for soups, pasta sauces and stews. Read more

Tasty black beans with only three ingredients: water, salt and beans. The beans are packed in their own delicious broth, making them even more flavorful. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Flor de Calabaza from San Miguel is a traditional Mexican pumpkin flower with a mild, slightly sweet flavor. This edible flower is often used in quesadillas, soups, and stews. • Mild, mild flavor pairs well with savory and sweet dishes Read more

Stem ginger is ginger root that is pickled in sweet syrup, which removes the sharp taste of the ginger root. It is delicious with desserts and stir-fry dishes. Read more

Carey crushed tomatillos are perfect for making Salsa Verde. Tomatillos, also known as Spanish tomatoes, add a distinctive freshness to various Mexican recipes. Read more

Clement Faugier whole peeled & boiled chestnuts are a healthy and delicious ingredient all year round. Simply serve as a vegetable, hot or cold. Read more

Fu Xing Bamboo Shoot Slices, 567g are sliced bamboo shoots, a versatile ingredient often used in Asian cuisine Read more

Kui Fat Salted Mustard is widely used in Chinese cuisine, especially in dishes such as soups, stir-fries and congee (rice porridge). It adds a unique and slightly spicy flavor that can balance and enhance the overall flavor of a dish. Read more

Tian Fu Chili fermented bean curd in jar. Read more

Capers are sour bombs that go perfectly with sweet salads or vitello tonnato. Read more

From sides and appetizers to entrées and desserts, Facundo Sweet Corn can be a part of a sweet or savory dish. Read more

Bamboo shoots laid out in water. Read more

Spanish mildly spiced Artichoke hearts. Artichokes are the edible flower buds of a thistle-like plant and are used in salads and various Mediterranean dishes. Read more

Thai extract from Yanang leaves. Read more

Thai green curry with vegetables. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Bamboo shoots from Jade Phoenix! Bamboo shoots are a popular ingredient in Asian cuisine and are prized for their crispy texture and mild flavor. Read more

These are delicious meaty French chestnuts from Ardeche, in southeast France, by Clement Faugier. Drain the water and use these whole peeled chestnuts for stuffings or other preparations. Read more