Sambal

The Sambal Manis is a sweet and slightly spicy. Often it is used as in the peanut sauce or as a dipping sauce for prawn crackers. Read more

Spicy shrimp pepper spicy with hot scotch bonnet pepper. Read more

Sriraja Panich is an authentic Thai chili sauce with a perfect balance of spiciness, sweetness, and garlic. Read more

Fresh anchovies and real chilli Sambal Teri. Read more

Extra spicy sambal made from grounded red peppers. Read more

A hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of the finest chillies, garlic and herbs. Read more

Discover the mild spiciness of Heritage Afrika Shito Pepper Sauce Mild, a perfect combination of pepper, herbs and spices for a subtly spicy experience. Read more

Spicy sambal made from red peppers with trassi (shrimp flavour). Perfect for rice table, meat, chicken, vegetable, and fish dishes, or as a seasoning in sauces and marinades. Read more

The Sambal Peteh of Koningsvogel is a mild hotsauce made of Sator beans. The Sator beans have a bitter flavor and have a strong smell, thats why they are also called stink beans. Read more

Spicy sambal with red peppers and onions. Sweet and spicy with a fragrant bite. Suitable for all rice tables and delicious with meat, chicken, vegetable, and fish dishes. Read more

With this top-quality marinade, all you need is an oven for delicious Surinamese chicken! Suitable for baking, roasting, grilling, fondue, and barbecuing. Read more

A typical Indian sambal, tasty as with noodles, nasi or telo! Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan Read more

spicy sweet sambal. Read more

Sriracha chilli sauce with a smoked tint Read more

Indonesian chili paste, prepared from selected fresh red small rawit chili, combined with other ingredients. Read more

For the true spiciness lover: this sambal brings authentic Indonesian flavours and powerful heat. Made with fresh ingredients, it enhances any dish and offers a true Indonesian taste experience for spicy eaters! Read more

Spicy prawn pepper sauce. Read more

Spicy Sambal made with red peppers and peteh beans, popular in Indonesian cuisine. Peteh delivers a distinct nutty, slightly bitter taste and aromatic profile. Excellent with rice, stir-fries, soups, and hearty stews. Read more

Kecap Manis Pedas from ABC is an Indonesian sweet soy sauce with a spicy twist. It combines the rich, sweet taste of traditional kecap manis (soy sauce) with a spicy heat, coming from chili peppers. Read more