Sambal

Fresh anchovies and real chilli Sambal Teri. Read more

With this top-quality marinade, all you need is an oven for delicious Surinamese chicken! Suitable for baking, roasting, grilling, fondue, and barbecuing. Read more

The Sambal Badjak is one of the classics. It has a general, yet distinct flavor, that often is used as a cooking ingredient. Read more

Sambal (means mixture) Oelek (= ulek means pestle) is the high quality chilli peppers base of all Flowerbrand sambals. Read more

This sambal from Flowerbrand is for those who love extremely spicy sambal. Made from no less than 92% Madam Jeanette peppers and without any further additions of sugar, this is a sambal that will linger for a while. Read more

Lekker Bekkie Fresh Ground Surinamese Pepper adds an authentic Surinamese kick to all dishes!
• To flavour meat, fish and vegetables
• To use in marinades and sauces
• Delicious as an extra hot table sambal Read more

Discover the mild spiciness of Heritage Afrika Shito Pepper Sauce Mild, a perfect combination of pepper, herbs and spices for a subtly spicy experience. Read more

Extra spicy sambal made from grounded red peppers. Read more

Spicy sambal made from red peppers with trassi (shrimp flavour). Perfect for rice table, meat, chicken, vegetable, and fish dishes, or as a seasoning in sauces and marinades. Read more

For the true spiciness lover: this sambal brings authentic Indonesian flavours and powerful heat. Made with fresh ingredients, it enhances any dish and offers a true Indonesian taste experience for spicy eaters! Read more

Delicious mild sambal with authentic taste. Ideal for lovers of Indonesian dishes.
• Natural ingredients without added preservatives.
• Versatile to use in different recipes. Read more

Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan Read more

Spicy sambal with red peppers and djeroek (citrus lime) for a fresh, slightly bitter citrus taste. Known from the toko, great with nasi, bami, or as a spicy dip. Read more

LaoGanMa Chinese Mushroom in chili sauce is used like sambal for noodles, rice, stir-fries, dip sauces for snacks, dressings, etc. Read more

Sriracha chili pepper sauce without added glutamate Read more

Spicy Sambal made with red peppers and peteh beans, popular in Indonesian cuisine. Peteh delivers a distinct nutty, slightly bitter taste and aromatic profile. Excellent with rice, stir-fries, soups, and hearty stews. Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Surinamese shrimp sambal. Read more

Mild fried sambal with onions and red peppers. Perfect for preparing nasi or bami, and also great as a base for stir-fry dishes and marinades. Read more

Wanita Djawa Sambal Ketjap combines the rich flavours of Indonesian sambal with sweet soy sauce.
• Rich in umami due to the combination of sambal and soy sauce.
• Ideal for both vegetarian and non-vegetarian dishes. Read more

Home style Sambal Terasi. Made from chillies and shrimp paste. Read more

ABC Heinz Manis Pedas, Hot & Sweet has a medium chilli heat, balanced with a slightly sweet flavor, and it's a thick sauce that resembles a paste. Read more