Sambal

Spicy fried sambal made from red peppers and onions. Adds extra heat and flavour to your dishes. Delicious with rice tables, meat, chicken, vegetable, and fish dishes or in sauces and marinades. Read more

With this top-quality marinade, all you need is an oven for delicious Surinamese chicken! Suitable for baking, roasting, grilling, fondue, and barbecuing. Read more

Sambal (means mixture) Oelek (= ulek means pestle) is the high quality chilli peppers base of all Flowerbrand sambals. Read more

Koningsvogel Surinamese Sambal with Madame Jeanette peppers. Spicy and aromatic with fruity heat. Perfect for Surinamese and Indonesian dishes, sauces, marinades, or as a spicy dip. Read more

Kecap Manis Pedas from ABC is an Indonesian sweet soy sauce with a spicy twist. It combines the rich, sweet taste of traditional kecap manis (soy sauce) with a spicy heat, coming from chili peppers. Read more

Wanita Djawa Kemangi is a delicious Indian sambal. Hand-made according to our family recipe with the best, fresh ingredients. Nice for example on toast or snack. Read more

Flowerbrand sambal badjak is a fried mild sambal that can be added to many dishes, Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Spicy sweet sambal with special spices. Read more

Classic sambal made from red peppers with a rich, spicy flavour and a hint of sweetness. Known from the toko. Great in sauces, marinades, soups, or as a spicy base. Read more

Wanita Djawa Sambal Ketjap combines the rich flavours of Indonesian sambal with sweet soy sauce.
• Rich in umami due to the combination of sambal and soy sauce.
• Ideal for both vegetarian and non-vegetarian dishes. Read more

Delicious mild sambal with authentic taste. Ideal for lovers of Indonesian dishes.
• Natural ingredients without added preservatives.
• Versatile to use in different recipes. Read more

Fresh anchovies and real chilli Sambal Teri. Read more

spicy sweet sambal. Read more

For the true spiciness lover: this sambal brings authentic Indonesian flavours and powerful heat. Made with fresh ingredients, it enhances any dish and offers a true Indonesian taste experience for spicy eaters! Read more

Indonesian chili paste, prepared from selected fresh red small rawit chili, combined with other ingredients. Read more

LaoGanMa Chinese Mushroom in chili sauce is used like sambal for noodles, rice, stir-fries, dip sauces for snacks, dressings, etc. Read more

Enjoy the authentic taste of Indonesia with Wanita Djawa Sambal Trassi.
• Traditional Indonesian recipe
• Made with the finest shrimp paste (trassi)
• Perfect for marinades and dips Read more

Extra spicy sambal made from grounded red peppers. Read more

A spicy Indonesian chili paste with an intense flavor. Read more

Sriracha chili pepper sauce without added glutamate Read more

Sriracha Spicy Chilli sauce with extra garlic of the brand Flying Goose is a Thai hot chili sauce made from fresh chillies, extra garlic, vinegar, sugar and salt. Refrigerate after opening. Read more