Sambal

Spicy sweet sambal with special spices. Read more

Extra spicy sambal made from grounded red peppers. Read more

Sambal (means mixture) Oelek (= ulek means pestle) is the high quality chilli peppers base of all Flowerbrand sambals. Read more

Mild fried sambal with onions and red peppers. Perfect for preparing nasi or bami, and also great as a base for stir-fry dishes and marinades. Read more

Fresh anchovies and real chilli Sambal Teri. Read more

spicy sweet sambal. Read more

Sriraja Panich is an authentic Thai chili sauce with a perfect balance of spiciness, sweetness, and garlic. Read more

Lao Gan Ma Fermented Soybean in Chilli Oil is a flavourful combination of fermented soybeans and spicy chilli oil. Perfect as a seasoning for stir fries, dips or as a topping for rice and noodles Read more

Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan Read more

Spicy sambal with red peppers and djeroek (citrus lime) for a fresh, slightly bitter citrus taste. Known from the toko, great with nasi, bami, or as a spicy dip. Read more

Classic sambal made from red peppers with a rich, spicy flavour and a hint of sweetness. Known from the toko. Great in sauces, marinades, soups, or as a spicy base. Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Indonesian chili paste, prepared from selected fresh red small rawit chili, combined with other ingredients. Read more

Koningsvogel Surinamese Sambal with Madame Jeanette peppers. Spicy and aromatic with fruity heat. Perfect for Surinamese and Indonesian dishes, sauces, marinades, or as a spicy dip. Read more

ABC Heinz Manis Pedas, Hot & Sweet has a medium chilli heat, balanced with a slightly sweet flavor, and it's a thick sauce that resembles a paste. Read more

Discover the mild spiciness of Heritage Afrika Shito Pepper Sauce Mild, a perfect combination of pepper, herbs and spices for a subtly spicy experience. Read more

Surinamese shrimp sambal. Read more

Spicy sambal made from red peppers with trassi (shrimp flavour). Perfect for rice table, meat, chicken, vegetable, and fish dishes, or as a seasoning in sauces and marinades. Read more

Spicy Sambal made with red peppers and peteh beans, popular in Indonesian cuisine. Peteh delivers a distinct nutty, slightly bitter taste and aromatic profile. Excellent with rice, stir-fries, soups, and hearty stews. Read more

For the true spiciness lover: this sambal brings authentic Indonesian flavours and powerful heat. Made with fresh ingredients, it enhances any dish and offers a true Indonesian taste experience for spicy eaters! Read more

With this top-quality marinade, all you need is an oven for delicious Surinamese chicken! Suitable for baking, roasting, grilling, fondue, and barbecuing. Read more