Sambal

ABC Heinz Sambal Extra Pedas has a strong chilli heat and it's a bit thicker than ketchup. You can easily replace sambal oelek with ABC Heinz Sambal Extra Pedas in stir-fry dishes. Read more

Spicy Sambal made with red peppers and peteh beans, popular in Indonesian cuisine. Peteh delivers a distinct nutty, slightly bitter taste and aromatic profile. Excellent with rice, stir-fries, soups, and hearty stews. Read more

For the true spiciness lover: this sambal brings authentic Indonesian flavours and powerful heat. Made with fresh ingredients, it enhances any dish and offers a true Indonesian taste experience for spicy eaters! Read more

Kecap Manis Pedas from ABC is an Indonesian sweet soy sauce with a spicy twist. It combines the rich, sweet taste of traditional kecap manis (soy sauce) with a spicy heat, coming from chili peppers. Read more

Koningsvogel Surinamese Sambal with Madame Jeanette peppers. Spicy and aromatic with fruity heat. Perfect for Surinamese and Indonesian dishes, sauces, marinades, or as a spicy dip. Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Spicy and creamy mayonnaise with the red chili Sriracha Read more

Delighting Filipino families throughout the years, UFC Banana Ketchup is a unique blend of fresh spices and select bananas which provides the tamis anghang flavour. Fortified with Vitamins A and B6, UFC Banana Ketchup is the number one ketchup in the Phil Read more

The Sambal Oelek of Koningsvogel is one of their classics! It is a mild-salt sambal which is more used as a cooking ingredient than dipping sauce. With the Sambal Oelek you have a good basis for many sauces and boemboe's! Read more

Spicy sambal with red peppers and djeroek (citrus lime) for a fresh, slightly bitter citrus taste. Known from the toko, great with nasi, bami, or as a spicy dip. Read more

Sriracha chilli sauce with a smoked tint Read more

Surinamese shrimp sambal. Read more

Flowerbrand sambal badjak is a fried mild sambal that can be added to many dishes, Read more

Mild fried sambal with onions and red peppers. Perfect for preparing nasi or bami, and also great as a base for stir-fry dishes and marinades. Read more

Fresh anchovies and real chilli Sambal Teri. Read more

With this top-quality marinade, all you need is an oven for delicious Surinamese chicken! Suitable for baking, roasting, grilling, fondue, and barbecuing. Read more

Spicy Indonesian chilli pasta Sambal Pedas. Read more

Classic sambal made from red peppers with a rich, spicy flavour and a hint of sweetness. Known from the toko. Great in sauces, marinades, soups, or as a spicy base. Read more

A hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of the finest chillies, garlic and herbs. Read more

Spicy, sweet sambal with soy. Read more

Spicy sambal with red peppers and onions. Sweet and spicy with a fragrant bite. Suitable for all rice tables and delicious with meat, chicken, vegetable, and fish dishes. Read more

LaoGanMa Chinese Mushroom in chili sauce is used like sambal for noodles, rice, stir-fries, dip sauces for snacks, dressings, etc. Read more

Enjoy the authentic taste of Indonesia with Wanita Djawa Sambal Trassi.
• Traditional Indonesian recipe
• Made with the finest shrimp paste (trassi)
• Perfect for marinades and dips Read more