Sambal

Flowerbrand sambal badjak is a fried mild sambal that can be added to many dishes, Read more

Delighting Filipino families throughout the years, UFC Banana Ketchup is a unique blend of fresh spices and select bananas which provides the tamis anghang flavour. Fortified with Vitamins A and B6, UFC Banana Ketchup is the number one ketchup in the Phil Read more

Kecap Manis Pedas from ABC is an Indonesian sweet soy sauce with a spicy twist. It combines the rich, sweet taste of traditional kecap manis (soy sauce) with a spicy heat, coming from chili peppers. Read more

The Sambal Manis is a sweet and slightly spicy. Often it is used as in the peanut sauce or as a dipping sauce for prawn crackers. Read more

ABC Heinz Manis Pedas, Hot & Sweet has a medium chilli heat, balanced with a slightly sweet flavor, and it's a thick sauce that resembles a paste. Read more

Discover the mild spiciness of Heritage Afrika Shito Pepper Sauce Mild, a perfect combination of pepper, herbs and spices for a subtly spicy experience. Read more

Indonesian chili paste, prepared from selected fresh red small rawit chili, combined with other ingredients. Read more

With this marinade of top quality you only need an oven for a delicious Surinamese chicken! Suitable for baking, roasting, grilling, fondue and barbecue. Read more

Wanita Djawa Sambal Ketjap combines the rich flavours of Indonesian sambal with sweet soy sauce.
• Rich in umami due to the combination of sambal and soy sauce.
• Ideal for both vegetarian and non-vegetarian dishes. Read more

Wanita Djawa Sambal Gledek is a spicy seasoning packed with authentic Indonesian flavours. Perfect for spicy food lovers. • Made with fresh Indonesian ingredients • Suitable for vegetarians Read more

A hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of the finest chillies, garlic and herbs. Read more

LaoGanMa Chinese Mushroom in chili sauce is used like sambal for noodles, rice, stir-fries, dip sauces for snacks, dressings, etc. Read more

The Sambal Manis is a sweet and slightly spicy. Often it is used as in the peanut sauce or as a dipping sauce for prawn crackers. Read more

Lao Gan Ma Ban Fan Jiang Spicy Sauce brings a zesty flavour to any meal. Made with dried chilli and herbs, it enriches every bite.
• Authentic Chinese recipe
• Rich in umami flavour Read more

The Sambal Badjak is one of the classics. It has a salty, yet distinct flavor, that often is used as a cooking ingredient. Read more

De Sambal Manis is een zoete en licht pittige sambal. Vaak wordt deze gebruikt als sambal in de pindasaus of bij de kroepoek. Read more

Sambal rawit red is made from small red rawit peppers which makes this sambal extra hot. Read more

Spicy, sweet sambal with soy. Read more

Spicy prawn pepper sauce. Read more

Spicy sambal with red peppers and djeroek (citrus lime) for a fresh, slightly bitter citrus taste. Known from the toko, great with nasi, bami, or as a spicy dip. Read more

Sambal Geprek by Nesia is a spicy Indonesian sambal. Very suitable to use for the preparation of Ayam Geprek. Read more