Sambal

Kecap Manis Pedas from ABC is an Indonesian sweet soy sauce with a spicy twist. It combines the rich, sweet taste of traditional kecap manis (soy sauce) with a spicy heat, coming from chili peppers. Read more

Mild fried sambal with onions and red peppers. Perfect for preparing nasi or bami, and also great as a base for stir-fry dishes and marinades. Read more

Discover the mild spiciness of Heritage Afrika Shito Pepper Sauce Mild, a perfect combination of pepper, herbs and spices for a subtly spicy experience. Read more

The Sambal Oelek of Koningsvogel is one of their classics! It is a mild-salt sambal which is more used as a cooking ingredient than dipping sauce. With the Sambal Oelek you have a good basis for many sauces and boemboe's! Read more

Lao Gan Ma Ban Fan Jiang Spicy Sauce brings a zesty flavour to any meal. Made with dried chilli and herbs, it enriches every bite.
• Authentic Chinese recipe
• Rich in umami flavour Read more

Fresh anchovies and real chilli Sambal Teri. Read more

Spicy sambal with red peppers and djeroek (citrus lime) for a fresh, slightly bitter citrus taste. Known from the toko, great with nasi, bami, or as a spicy dip. Read more

Sambal (means mixture) Oelek (= ulek means pestle) is the high quality chilli peppers base of all Flowerbrand sambals. Read more

Classic sambal made from red peppers with a rich, spicy flavour and a hint of sweetness. Known from the toko. Great in sauces, marinades, soups, or as a spicy base. Read more

For the true spiciness lover: this sambal brings authentic Indonesian flavours and powerful heat. Made with fresh ingredients, it enhances any dish and offers a true Indonesian taste experience for spicy eaters! Read more

Wanita Djawa Sambal Gledek is a spicy seasoning packed with authentic Indonesian flavours. Perfect for spicy food lovers. • Made with fresh Indonesian ingredients • Suitable for vegetarians Read more

With this top-quality marinade, all you need is an oven for delicious Surinamese chicken! Suitable for baking, roasting, grilling, fondue, and barbecuing. Read more

LaoGanMa Chinese Mushroom in chili sauce is used like sambal for noodles, rice, stir-fries, dip sauces for snacks, dressings, etc. Read more

Sambal rawit red is made from small red rawit peppers which makes this sambal extra hot. Read more

Koningsvogel Surinamese Sambal with Madame Jeanette peppers. Spicy and aromatic with fruity heat. Perfect for Surinamese and Indonesian dishes, sauces, marinades, or as a spicy dip. Read more

Spicy Sambal made with red peppers and peteh beans, popular in Indonesian cuisine. Peteh delivers a distinct nutty, slightly bitter taste and aromatic profile. Excellent with rice, stir-fries, soups, and hearty stews. Read more

Delicious mild sambal with authentic taste. Ideal for lovers of Indonesian dishes.
• Natural ingredients without added preservatives.
• Versatile to use in different recipes. Read more

Surinamese shrimp sambal. Read more

Sriracha Spicy Chilli sauce with extra garlic of the brand Flying Goose is a Thai hot chili sauce made from fresh chillies, extra garlic, vinegar, sugar and salt. Refrigerate after opening. Read more

ABC Heinz Manis Pedas, Hot & Sweet has a medium chilli heat, balanced with a slightly sweet flavor, and it's a thick sauce that resembles a paste. Read more

This variant is flavored with galangal (galangal), a plant related to ginger. Read more

Flowerbrand sambal manis (manis means sweet in Indonesian) is a fried spicy sweet sambal, with which you can enrich your Asian meal with a combination of spicy and sweet flavours. Read more