Sambal

Kecap Manis Pedas from ABC is an Indonesian sweet soy sauce with a spicy twist. It combines the rich, sweet taste of traditional kecap manis (soy sauce) with a spicy heat, coming from chili peppers. Read more

The Sambal Manis is a sweet and slightly spicy. Often it is used as in the peanut sauce or as a dipping sauce for prawn crackers. Read more

Wanita Djawa Sambal Ketjap combines the rich flavours of Indonesian sambal with sweet soy sauce.
• Rich in umami due to the combination of sambal and soy sauce.
• Ideal for both vegetarian and non-vegetarian dishes. Read more

De Sambal Manis is een zoete en licht pittige sambal. Vaak wordt deze gebruikt als sambal in de pindasaus of bij de kroepoek. Read more

LaoGanMa Chinese Mushroom in chili sauce is used like sambal for noodles, rice, stir-fries, dip sauces for snacks, dressings, etc. Read more

Spicy shrimp pepper spicy with hot scotch bonnet pepper. Read more

The Sambal Badjak is one of the classics. It has a salty, yet distinct flavor, that often is used as a cooking ingredient. Read more

Hot chili sauce. Read more

Sambal rawit red is made from small red rawit peppers which makes this sambal extra hot. Read more

Lao Gan Ma Ban Fan Jiang Spicy Sauce brings a zesty flavour to any meal. Made with dried chilli and herbs, it enriches every bite.
• Authentic Chinese recipe
• Rich in umami flavour Read more

Extra spicy sambal made from grounded red peppers. Read more

With this marinade of top quality you only need an oven for a delicious Surinamese chicken! Suitable for baking, roasting, grilling, fondue and barbecue. Read more

spicy sweet sambal. Read more

Spicy sambal made from red peppers with trassi (shrimp flavour). Perfect for rice table, meat, chicken, vegetable, and fish dishes, or as a seasoning in sauces and marinades. Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Koningsvogel Surinamese Sambal with Madame Jeanette peppers. Spicy and aromatic with fruity heat. Perfect for Surinamese and Indonesian dishes, sauces, marinades, or as a spicy dip. Read more

The Sambal Oelek of Koningsvogel is one of their classics! It is a mild-salt sambal which is more used as a cooking ingredient than dipping sauce. With the Sambal Oelek you have a good basis for many sauces and boemboe's! Read more

The Sambal Djeroek from Koningsvogel is a fresh but hot sambal made from Indian limes. Delicious with fish! Read more

Mild fried sambal with onions and red peppers. Perfect for preparing nasi or bami, and also great as a base for stir-fry dishes and marinades. Read more

Spicy and creamy mayonnaise with the red chili Sriracha Read more

A typical Indian sambal, tasty as with noodles, nasi or telo! Read more

Flowerbrand sambal badjak is a fried mild sambal that can be added to many dishes, Read more

Spicy, sweet sambal with soy. Read more